Summary
Overview
Work History
Education
Skills
Timeline
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Logan Butcher

Pittsburgh

Summary

Dynamic line cook with a proven track record at Mike and Tony's Gyro, excelling in high-pressure environments. Highly motivated with exceptional time management and attention to detail, I consistently deliver high-quality dishes while maintaining a clean workspace. Adaptable and eager to learn, I thrive on collaboration and enhancing customer satisfaction.

Overview

5
5
years of professional experience

Work History

Line Cook

Mike and Tony's Gyro
06.2024 - 05.2025
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Line Cook

Cedarbrook Golf Course
03.2020 - 08.2023
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.

General Merchandiser

Target
01.2024 - 05.2024

Education

Bachelor of Science - Criminal Justice

Robert Morris University
Coraopolis, PA
05-2027

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Customer service
  • Problem-solving

Timeline

Line Cook

Mike and Tony's Gyro
06.2024 - 05.2025

General Merchandiser

Target
01.2024 - 05.2024

Line Cook

Cedarbrook Golf Course
03.2020 - 08.2023

Bachelor of Science - Criminal Justice

Robert Morris University
Logan Butcher