Lorenzo Almonte
Saradonga Latin Restaurant
Allentown
12
years of professional experience
Detail-oriented chef with strong skills in food preparation, menu planning, and kitchen management. Committed to delivering high-quality dishes while ensuring operational efficiency.
Work History
Chelf
7 Years 7 Months- Managed kitchen operations to ensure timely service during peak hours.
- Trained new kitchen employees on food preparation and safety standards.
- Collaborated with staff to develop seasonal menu offerings and special promotions.
- Instructed kitchen staff on food preparation techniques and safety protocols. on culinary techniques.
- Prepared high-quality dishes according to established recipes.
- Prepared authentic Latin dishes using traditional techniques and fresh ingredients.
- Developed flavor profiles by experimenting with spices and cooking methods.
- Planned menus, ordered supplies and managed kitchen staff.
- Assisted in inventory management, including ordering and receiving supplies.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Ensured compliance with health regulations through regular kitchen inspections.
- Maintained cleanliness and organization of kitchen stations and equipment.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Exercised portion control for items served, eliminating waste.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Inspected raw materials for quality before preparation.
- Organized food storage with proper containers and clear labels.
- Resolved customer complaints regarding food quality or service issues.
Warehouse Worker
3 Years 7 Months- Organized inventory and maintained accurate stock levels on shelves.
- Packaged items carefully using protective materials like bubble wrap or foam sheets.
- Conducted regular inspections of equipment and reported any issues.
- Completed day-to-day duties accurately and efficiently.
Education
High School Diploma
Skills
Kitchen operations
Food preparation
Culinary techniques
Menu planning
Inventory control
Customer service
Timeline
Chelf
Saradonga Latin Restaurant
01.2019 - 08.2026Read More
Warehouse Worker
Dominican Republic
02.2015 - 09.2018Read More
San Luis Gonsala
High School Diploma
Read More