Lucas Shook
Butler
Summary
Bringing positive, organized, and energetic approach to kitchen operations as I have spent time managing them. Understanding of food safety standards and inventory management, paired with skills in team leadership and efficient workflow coordination. Focused on adding to a cohesive kitchen environment that delivers high-quality dishes and maximizes customer satisfaction.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef
Chiptole
12.2021 - 12.2022
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Restocked and rotated food items according to expiry dates to minimize waste.
Kitchen Manager
Chipotle
12.2022 - 03.2024
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
Education
BBA - Finance
Butler County Community College
Butler, PA05-2027
Skills
- Food safety
- Inventory management
- Customer service
- Food preparation
- Attention to detail
- Kitchen equipment operation and maintenance
Certification
ServSafe certified valid through 2027
Timeline
Kitchen Manager
Chipotle
12.2022 - 03.2024
Chef
Chiptole
12.2021 - 12.2022
BBA - Finance
Butler County Community College
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