Lucas Thompson

I worked a large variety of jobs for the energy station. Such as hosting, bussing, cashiering, food running, serving, food preparation.

• Improved overall dining experience by attentively addressing guests'' needs throughout their visit.
• Developed rapport with regular customers, fostering strong relationships that encouraged repeat business.
• Answered telephone to make reservations and take orders.
• Remembered, recited and promoted variety of menu items.

This was my first official job, where I learned the basics of company work, such as cleaning, organization, product creation and company ettiquette.

• Greeted customers promptly and took orders to keep flow of traffic moving.
• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
• Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
• Collaborated with team members to quickly fill large orders and serve large parties.