Dynamic professional with a strong background in education and production. Proven ability to manage classroom environments and coordinate production schedules, ensuring compliance with health and safety standards while fostering team collaboration.
Overview
15
15
years of professional experience
Work History
Substitute Teacher
Substitute Teacher Svc
Pittsburgh, PA
09.2015 - Current
Implemented lesson plans to facilitate student engagement and learning outcomes.
Adapted instructional methods to meet diverse learning styles and classroom environments.
Managed classroom behavior to maintain a positive and productive learning atmosphere.
Collaborated with permanent staff to ensure continuity of education during teacher absences.
Line Cook
Pittsburgh Botanic Garden
Oakdale, PA
05.2025 - 02.2026
Prepared high-quality dishes following standardized recipes and presentation guidelines.
Collaborated with team members to streamline food preparation processes and improve efficiency.
Assisted in inventory management, tracking supplies and minimizing waste effectively.
Maintained organized workstation, prioritizing tasks to meet service demands during peak hours.
Head of Production
Crested Duck Charcuterie
Pittsburgh, PA
10.2011 - 01.2015
Oversaw production schedules to ensure timely delivery of products.
Implemented quality control procedures to maintain product standards.
Managed inventory levels and coordinated supply chain logistics efficiently.
Trained and mentored production staff on best practices and safety protocols.