Madison Burgess

Prepared and provided meals tailored to residents' dietary needs, enhancing their health and well-being.

• Prepared nutritious meals in accordance with dietary guidelines and resident preferences.
• Assisted kitchen staff in food preparation and portion control, ensuring compliance with dietary standards.
• Maintained cleanliness and organization of kitchen and dining areas, promoting safety and hygiene for residents.

• Assisted kitchen staff by running food and bussing while ensuring smooth guest service as a hostess for three years at Olive Garden Restaurant in Triadelphia, WV.
• Greeted guests warmly and ensured smooth seating arrangements.
• Managed reservation system to optimize table allocation.
• Coordinated with waitstaff to enhance guest service efficiency.