Experienced in day to day operations in a kitchen facility. Detail-oriented and proactive food service leader with an adaptable approach to team and operations management.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Food Service Manager
Ligonier Camp And Conference Center
Ligonier
04.2023 - Current
Managed daily food service operations at a camp and conference center.
Supervised kitchen staff to ensure quality food preparation and safety standards.
Coordinated menu planning, considering dietary restrictions and seasonal ingredients.
Trained new employees on food handling procedures and customer service skills.
Implemented sanitation practices to comply with health regulations consistently.
Supervised daily operations of the kitchen staff to ensure compliance with health and safety regulations.
Adhered to company food, safety, quality and sanitation policies.
Maintained records of food inventory, supplies, and equipment.
Abigail’s Coffeehouse
Barista
Ligonier
10.2022 - 05.2023
Completed day-to-day duties accurately and efficiently.
Contributed innovative ideas and solutions to enhance team performance and outcomes.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Kitchen Staff Member
Mata’s Lunchbox
Kingston
05.2021 - 10.2022
Prepared and assembled plates following menu specifications and customer requests.
Maintained cleanliness and organization of kitchen workstations and storage areas.
Operated kitchen equipment safely, including ovens, grills, and slicers.
Followed food safety regulations to maintain high hygiene standards in the kitchen.
Coordinated with front-of-house staff to fulfill customer orders promptly and accurately.
Military Police Officer
US Army
06.2016 - 06.2021
Enforced military laws and regulations within assigned jurisdiction.
Conducted patrols to deter criminal activity and ensure safety.
Investigated incidents, gathering evidence and interviewing witnesses.