Madisyn Schmidt
Kutztown
Summary
Motivated and detail-oriented professional with strong organization, time management, and leadership abilities, developed through administrative support, event organization, and supervisory experience. Skilled in creating efficient systems, supporting team operations, and promoting a collaborative work environment. Brings hands-on laboratory techniques, animal care experience, and First Aid/CPR certification, along with a bartending license, and experience supervising student activities. Dedicated to delivering reliable support, maintaining high standards, and contributing meaningfully to any team.
Overview
9
9
years of professional experience
3
3
Certifications
Work History
Student Assistant
Indiana University of PA (Alumni Office)
Indiana
08.2023 - Current
- Manage the schools Alumni email
- Create merges for the Alumni Page on the IUP website
- Create and update events with participants, donations, etc.
- Assist on any task that other workers ask me to do and help as much as possible
- Communicated with alumni to gather updates and promote engagement opportunities.
- Managed event registrations and coordinated attendee communications effectively.
- Answered incoming phone calls to address questions or transfer to appropriate staff members.
- Maintained accurate alumni records in the university database system.
Bartender
Marty Patti at Al Patti's Bar and Grill
Indiana
01.2023 - Current
- Prepared and served a variety of cocktails and beverages efficiently.
- Maintained cleanliness and organization of bar area and equipment.
- Managed inventory levels and restocked supplies as needed.
- Collaborated with kitchen staff to ensure timely service delivery.
- Trained new bartenders on service protocols and drink preparation techniques.
- Performed opening and closing duties including restocking supplies.
- Developed good working relationships with fellow employees through effective communication.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
Dishwasher, Pizza Maker, Prep Cook/Line Cook
Joseph Reppert at Kempton Hotel
Kempton
04.2017 - 05.2025
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Restocked main kitchen areas with items from shelves, coolers and freezers.
- Managed kitchen operations to ensure timely meal preparation and service.
- Supervised cooking staff to maintain high food safety and sanitation standards.
- Trained new kitchen staff on cooking techniques and equipment usage.
Dishwasher/ Back of House Prep Manager
Marco Rodriguez at Demarco's Italian Restaurant
Kutztown
03.2021 - 07.2022
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- trained new employees.
- restocked stock room, took inventory, did prep work for cooks, folded pizza boxes for orders.
- Created a system that was easy for people to follow when I left so things would be done efficiently and correctly in the most organized way possible.
Barista/Cook/Waitress
Jeff at Aloha Poke
Fogelsville
05.2020 - 07.2022
- Assisted with catering orders for corporate clients or private parties upon request.
- Kept up-to-date records of sales transactions using point-of-sale systems.
- Monitored inventory levels of supplies and restocked when necessary.
- Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
- Trained new baristas on company policies and procedures regarding food handling safety standards.
- Utilized POS system to receive and process customer payments.
Waitress/Cashier
Jorge Rodriguez at Cielito Lindo
Kutztown
03.2020 - 12.2021
- Informed customers about specials, upselling additional food and drink items.
- Replenished condiments, silverware, napkins. as needed during meal services.
- Recorded patron's meal options, identifying dietary needs, or special requests to correctly transmit orders.
- Provided excellent customer service to ensure repeat customers.
Education
Bachelor of Science - Biology, BS
Indiana University of Pennsylvania
Indiana, PA05-2026
Skills
- Laboratory techniques
- Time management
- Event organization
- Animal care
- First Aid/CPR
- Supervising student activities
- Administrative support
- Leadership qualities
- Strong organization
- Bartending license
Certification
Responsible Alcohol Management Program (RAMP)
Accomplishments
FFA American Degree 2023
Affiliations
IUP Women's Rugby Team 2022-Present
References
References available upon request.
Timeline
Student Assistant
Indiana University of PA (Alumni Office)
08.2023 - Current
Bartender
Marty Patti at Al Patti's Bar and Grill
01.2023 - Current
Dishwasher/ Back of House Prep Manager
Marco Rodriguez at Demarco's Italian Restaurant
03.2021 - 07.2022
Barista/Cook/Waitress
Jeff at Aloha Poke
05.2020 - 07.2022
Waitress/Cashier
Jorge Rodriguez at Cielito Lindo
03.2020 - 12.2021
Dishwasher, Pizza Maker, Prep Cook/Line Cook
Joseph Reppert at Kempton Hotel
04.2017 - 05.2025
Bachelor of Science - Biology, BS
Indiana University of Pennsylvania