Manuel Alejandro Linares Villamizar
COCINERO DE HOTEL
panama
Summary
Seeking a full-time role that offers professional challenges and allows the utilization of strong interpersonal skills, effective time management abilities, and problem-solving expertise. Motivated to contribute skills and experience to a dynamic team environment where a meaningful impact can be made. Proven track record of successfully managing multiple tasks and projects simultaneously, demonstrating confidence in thriving in a fast-paced and demanding work environment.
Overview
2025
2025
years of professional experience
39
39
years of post-secondary education
3
3
Languages
Work History
Eventual De Eventos De Cocina De Marriott
Staff Events Panamá
06.2024 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
Eventual De La Empresa De Eventos
Quality Stands Panamá
06.2024 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
Pasante
JW Marriott
01.2024 - 05.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Pasante
Sofitel Legend
1 2023 - 5 2023
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
Education
Licenciatura Internacional En Artes Culinarias - Artes Culinarias
Universidad Interamericana De Panamá
Panamá/tumba Muerto-UIP/ Avenida Ricardo J. Alfar 05.2001 - 06.2023
Bachiller En Ciencias - Biological And Physical Sciences
Unidad Educativa Nuestra Señora De Pompei
Venezuela/alta Florida/ Caracas 05.2001 - 01.2018
Skills
Friendly, Positive Attitude
Teamwork and Collaboration
Computer Skills
Customer Service
Problem-Solving
Time Management
Flexible and Adaptable
Calm Under Pressure
Dependable and Responsible
References
- Chef Sebastias, Sous Chef, Sofitel Legend, +507-63834657
- Chef Sergio Veliz, Sous Chef, JW Marriott, +507-67470106
- empresa de eventuales de staff , +507-654055
- Franquicia Quality General, +507-63499697
Accomplishments
certificacion de participación del club gastronómico de panamá en agradecimiento a la activa colaboración brindada en el evento de la toma de posesión de la nueva junta directiva realizada en panama international hotel school 5-septiembre-2023
certificado de participacion (festival gastronomico) organizado por el patronato de nutricion realizado el 23-abril-2023 en el mercado urbano de ciudad del saber (panama)
Timeline
Eventual De Eventos De Cocina De Marriott
Staff Events Panamá
06.2024 - Current
Eventual De La Empresa De Eventos
Quality Stands Panamá
06.2024 - Current
Pasante
JW Marriott
01.2024 - 05.2024
Licenciatura Internacional En Artes Culinarias - Artes Culinarias
Universidad Interamericana De Panamá
05.2001 - 06.2023
Bachiller En Ciencias - Biological And Physical Sciences
Unidad Educativa Nuestra Señora De Pompei
05.2001 - 01.2018
Pasante
Sofitel Legend
1 2023 - 5 2023
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