Margaret Lee

Managed daily cafeteria operations, ensuring compliance with health codes and regulations.

• Supervised staff, delivering training and support for team development.
• Maintained inventory of food supplies and equipment to optimize workflow.
• Assisted cafeteria employees with food preparation and serving tasks as needed.

• Assessed materials, parts and products for conformance with quality control requirements and production specifications.
• Recommended changes in methods or procedures used during the production process when necessary.
• Designed and followed detailed inspection schedules.
• Developed standard operating procedures for quality control processes.
• Investigated customer complaints regarding product quality issues.
• Inspected incoming material for correct size, shape, color, or other characteristics as required by customer orders.
• Maintained accurate records of test results, inspection data, and corrective actions taken when necessary.