Compassionate and dedicated HHA with experience at Comfort Plus Home Care, skilled in laundry services and meal preparation. Enhanced patient comfort through attentive care and emotional support, achieving high satisfaction levels. Proficient in managing household tasks while ensuring a safe environment, demonstrating strong multitasking abilities and a commitment to quality care.
Overview
1
1
year of professional experience
1
1
Certification
Work History
HHA
Comfort Plus Home Care
01.2024 - Current
Maintained a clean and safe living environment for patients, reducing the risk of accidents or infections.
Assisted patients with personal hygiene tasks such as bathing, grooming, and dressing, promoting dignity and selfconfidence.
Improved patient comfort by providing compassionate and attentive care in various daily activities.
Transported patients safely to appointments, errands, or social outings, ensuring timely arrival and an enjoyable experience.
Monitored vital signs regularly, promptly reporting any abnormalities or concerns to supervising medical professionals.
Managed household chores such as laundry, meal preparation, and light cleaning, allowing clients to focus on their health and wellbeing.
Provided emotional support to patients and their families during difficult times, fostering strong relationships and trust.
Increased patient satisfaction levels by consistently going above-and-beyond in providing exceptional care tailored to individual preferences.
Cook
Metz Culinary Management Arcadia University
01.2024 - 05.2024
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.