High energy restaurant worker skilled at welcoming guests and overseeing dining operations. Proficient in balancing server loads, kitchen staff limits and customer desires. Calm and level-headed in all types of situations.
Overview
2
2
years of professional experience
2
2
Languages
Work History
Host
Alejandros Bar and Restaurant
08.2022 - Current
Monitored dining area capacity to prevent overcrowding while maximizing available seating during peak hours.
Maintained up-to-date knowledge of menu offerings and daily specials to accurately inform guests about their options.
Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.
Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
Improved guest experience by offering personalized recommendations based on individual preferences and dietary requirements.
Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Leveraged POS system to manage sales transactions, process credit cards and print receipts.
Used cash registers and credit card machines to cash out customers.
Recepcionist
Clean&Clean Panama
07.2022 - 10.2022
Handled sensitive information with discretion while maintaining strict confidentiality standards.
Demonstrated strong multitasking abilities while managing numerous tasks simultaneously under tight deadlines.
Maintained a well-organized reception area with updated materials, contributing to a welcoming environment for visitors.
Streamlined front desk operations for increased efficiency by effectively managing phone calls, emails, and walk-in clients.
Answered phone promptly and directed incoming calls to correct offices.
Corresponded with clients through email, telephone, or postal mail.
Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
Resolved customer problems and complaints.
Waitress
Restaurante Praia
03.2022 - 07.2022
Contributed to increased sales by promoting daily specials and making personalized menu recommendations.
Handled customer complaints diplomatically, working towards satisfactory solutions that ultimately retained loyal clientele.
Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
Provided support during busy periods by assisting other servers in cleaning tables and resetting them quickly for incoming guests.
Waitress
Cervezería Industrial
01.2022 - 05.2022
Atención al cliente
Handled cash transactions accurately, ensuring proper accounting and minimizing discrepancies at the end of shifts.
Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
Collaborated closely with bartenders to fulfill beverage orders accurately while managing patron expectations efficiently.
Demonstrated extensive menu knowledge, enabling personalized recommendations for guests based on preferences or dietary restrictions.
Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
Education
CENA
Vista Alegre, Panama
High School Diploma -
CADU
Vista Alegre, Panama
05.2001 -
UIP
05.2022 -
Skills
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Personal Information
Place of Birth: Colombía, Barranquilla
Date of Birth: 01/15/2001
Gender: Mujer
Nationality: Colombiana
Marital Status: Soltera
Timeline
Host
Alejandros Bar and Restaurant
08.2022 - Current
Recepcionist
Clean&Clean Panama
07.2022 - 10.2022
UIP
05.2022 -
Waitress
Restaurante Praia
03.2022 - 07.2022
Waitress
Cervezería Industrial
01.2022 - 05.2022
High School Diploma -
CADU
05.2001 -
CENA
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