Summary
Overview
Work History
Skills
Timeline
Generic

Marie Tordone

Malvern

Summary

Successful business owner with a proven track record at Sauced, excelling in operations management and marketing strategy. Expert in menu development and client relationship management, I successfully enhanced brand visibility and customer satisfaction. Adept at training teams and implementing effective inventory management systems, driving operational excellence and growth. Highly motivated professional with several years of entrepreneurial and management experience. Skillfully creates and maintains professional and loyal relationships with co-workers, staff and clients while managing administrative and sales employees. Comfortable working independently as manager and leader and as collaborative team member. Applies business acumen and experience and exercises decisive judgment to meet and exceed organizational goals. Seasoned small business owner with several years of experience in operations management, business strategy and financial management. Demonstrated success in capitalizing on new trends and technologies to drive business development initiatives and achieve sales goals.

Overview

7
7
years of professional experience

Work History

Owner

the healthy chef catering company
Malvern
09.2022 - Current
  • Managed daily operations and ensured smooth workflow in the business.
  • Developed marketing strategies to enhance brand visibility and customer engagement.
  • Oversaw inventory management, ensuring stock levels met customer demands.
  • Trained and mentored staff on best practices and operational procedures.
  • Implemented customer feedback systems to improve service quality and satisfaction.
  • Coordinated financial transactions, maintaining accurate records for all sales activities.
  • Maintained relationships with existing clients by providing superior customer service.

business owner

Sauced
San Clemente
01.2019 - 04.2021
  • Developed menus featuring seasonal ingredients and creative flavor combinations.
  • Managed daily operations of catering service.
  • Trained and supervised staff to ensure high-quality customer service.
  • Implemented inventory management procedures to streamline food supply orders.

Skills

  • Operations management
  • Marketing strategy
  • Inventory management
  • Customer feedback systems
  • Financial transaction coordination
  • Client relationship management
  • Team leadership
  • Problem solving
  • Marketing
  • Business administration
  • Effective communication
  • Menu development

Timeline

Owner

the healthy chef catering company
09.2022 - Current

business owner

Sauced
01.2019 - 04.2021
Marie Tordone