Overview
Work History
Education
Skills
Timeline
Generic

Mario Terrigno

Chester

Overview

34
34
years of professional experience

Work History

Marketing Manager

Bill's Food Center
01.2020 - 07.2023


  • Boosted sales performance through the creation of engaging promotional materials and targeted advertising strategies.

Cake Decorator

Shoprite Store
01.2020 - 01.2021
  • Designed intricate cake decorations to meet customer specifications and enhance visual appeal.
  • Collaborated with team members to ensure timely completion of large cake orders during peak hours.
  • Provided exceptional customer service by advising clients on design choices and flavor pairings for cakes.
  • Designed specialty cakes for weddings, birthdays, and graduations.
  • Kept work area safe and sanitized by washing utensils, tools, and countertops.

Cake Decorator

Oteris Italian Bakery
10.2017 - 10.2019

Handed daily cake decorating for the bakery.

Kept a clean and sanitized environment.

Handled daily inventory.

Engaged with customers for complete satisfaction.



Manager

Wards Pastry
08.2011 - 12.2015
  • Oversaw daily operations, ensuring high-quality pastry production and adherence to safety standards
  • Trained and mentored staff on best practices for pastry preparation and customer service excellence
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery..

Manager

Terrigno's Fairfield Inn
01.2011 - 09.2014

Handled prepping for the restaurant.

Kept a daily schedule for employee's

Handled inventory for the restaurant.

Engaged with customers to ensure complete satisfaction

Owner/Operator

Terrigno's Bakery
07.1989 - 07.2011


  • Managed daily operations to ensure efficient workflow and customer satisfaction
  • Oversaw inventory management, ensuring optimal stock levels were maintained.
  • Enhanced customer experience through tailored services and prompt resolution of concerns.
  • Coordinated scheduling to maximize staff productivity during peak hours.
  • Established vendor relationships to source quality supplies at competitive prices.
  • Managed day-to-day business operations.
  • Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
  • Managed daily operations for optimal efficiency, streamlining processes to reduce costs.
  • Increased customer satisfaction by providing high-quality services and timely communication.
  • Established strong relationships with suppliers, ensuring consistent delivery of goods and services at competitive prices.
  • Developed business plan, processes and procedures to provide superior Product or Service to customers.

Education

General -

Sacred Heart Highschool
Vineland, NJ
06.1995

Skills

  • Staff management
  • Customer relationship management (CRM)
  • Creative direction
  • Brand development
  • Business development
  • Product development
  • Retail marketing
  • Relationship building
  • Creative and innovative
  • Decision-making
  • Product promotion
  • Staff monitoring
  • Performance evaluations
  • Training and onboarding
  • Pricing strategies

Timeline

Marketing Manager

Bill's Food Center
01.2020 - 07.2023

Cake Decorator

Shoprite Store
01.2020 - 01.2021

Cake Decorator

Oteris Italian Bakery
10.2017 - 10.2019

Manager

Wards Pastry
08.2011 - 12.2015

Manager

Terrigno's Fairfield Inn
01.2011 - 09.2014

Owner/Operator

Terrigno's Bakery
07.1989 - 07.2011

General -

Sacred Heart Highschool
Mario Terrigno