Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mark Baltimore

Mechanicsburg,PA

Summary

Dynamic and dedicated professional at Longhorn Steakhouse, excelling in food safety compliance and customer service. Adept at multitasking and maintaining cleanliness in fast-paced environments, consistently enhancing customer satisfaction through high-quality meal preparation and effective teamwork. Committed to delivering exceptional dining experiences.

Overview

3
3
years of professional experience

Work History

Front Line Crew Member

Longhorn Steakhouse
04.2025 - Current
  • Prepared ingredients and assembled dishes according to recipes and presentation standards.
  • Maintained cleanliness and organization of kitchen stations to ensure compliance with health regulations.
  • Operated kitchen equipment safely and efficiently, adhering to operational guidelines.
  • Collaborated with team members to ensure timely service and customer satisfaction during busy shifts.
  • Followed proper food storage procedures to minimize waste and maintain ingredient quality.
  • Participated in training sessions to learn new cooking techniques and improve culinary skills.
  • Adapted quickly to changing priorities in a fast-paced environment, ensuring smooth operation during peak hours.
  • Enhanced customer satisfaction by efficiently preparing high-quality meals in a fast-paced kitchen environment.
  • Managed proper storage of perishable ingredients according to established guidelines, minimizing spoilage risks.

Meat Department Clerk

The Giant Company LLC
09.2024 - 03.2025
  • Assisted in maintaining optimal inventory levels for meat products.
  • Ensured compliance with food safety standards and regulations.
  • Operated packaging equipment for various meat items efficiently.
  • Provided excellent customer service by answering product inquiries.
  • Monitored product freshness and removed expired items promptly.
  • Wrapped, weighed and filled product with efficiency to manage high volume of customers.
  • Packaged meat products securely using appropriate wrapping materials to ensure freshness during transport home from store by customers.
  • Followed proper safety, handling, and cross-contamination procedures.
  • Maintained a clean and organized meat department workspace, ensuring product quality and safety for consumers.

Meat Department Clerk

Karns Foods Grocery Store
07.2024 - 12.2024
  • Collaborated with team members to display products attractively.
  • Supported promotional activities by organizing special displays effectively.
  • Handled customer concerns or complaints with professionalism and care, reinforcing a positive company image and cultivating long-term relationships.
  • Adhered to strict food safety guidelines when handling raw products, protecting both consumer health and company reputation.
  • Responded quickly to out-of-stock situations by replenishing supplies or identifying suitable alternatives for customers.
  • Collaborated with team members to efficiently complete daily tasks, improving overall department productivity.
  • Ensured compliance with all relevant regulations related to meat handling and storage, reducing the risk of potential violations.
  • Utilized sharp knives and other cutting tools safely while maintaining a clean work area for optimal productivity.
  • Consulted with customers to discuss available meats, different cuts and quality options.
  • Restocked products based on available inventories and customer demands.
  • Unloaded merchandise and stocked cases with new merchandise.
  • Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.

Prep Cook

Hoss's Steak and Sea House
06.2022 - 06.2024
  • Prepared ingredients by washing, chopping, and measuring to ensure readiness for cooking.
  • Operated kitchen equipment safely and efficiently to maintain smooth food preparation processes.
  • Assisted chefs in executing menu items with attention to quality and presentation standards.
  • Maintained cleanliness of workstations and adhered to food safety regulations consistently.
  • Collaborated with team members to optimize workflow during peak service hours effectively.
  • Followed recipes accurately to ensure consistency in taste and portion sizes across dishes.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
  • Ensured consistent food quality by strictly following recipes and presentation standards.
  • Minimized cross-contamination risks by diligently organizing food storage and prep areas.
  • Measured and mixed ingredients according to precise recipes for best results.

Education

GED -

Carlisle High School
Carlisle, PA

Skills

  • Maintaining cleanliness
  • Scheduling and planning
  • Food preparation assistance
  • Food safety compliance
  • Menu memorization
  • Food safety
  • Positive attitude
  • Teamwork and collaboration
  • Customer service
  • Team player
  • Time management
  • Multitasking and organization
  • Multitasking

Timeline

Front Line Crew Member

Longhorn Steakhouse
04.2025 - Current

Meat Department Clerk

The Giant Company LLC
09.2024 - 03.2025

Meat Department Clerk

Karns Foods Grocery Store
07.2024 - 12.2024

Prep Cook

Hoss's Steak and Sea House
06.2022 - 06.2024

GED -

Carlisle High School

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Mark Baltimore