Marques Lehr

Currently work here learning how to be a manager. I am also learning how to get multiple tasks done within certain time periods alone and as a team. This has made me build strong teamwork and solo work.

• Prepared food items following strict safety and quality standards.
• Operated kitchen equipment efficiently to ensure timely meal preparation.
• Collaborated with team members to maintain cleanliness and organization in work areas.
• Maintained inventory levels by restocking supplies as needed during shifts.
• Implemented efficient workflow strategies to optimize service speed during peak hours.

Learned how to work in a very fast paced environment as a team and to have good customer service.

• Worked front counter, drive-thru and other areas.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Collaborated with team members to complete orders.
• Cleaned and maintained all areas of restaurant to promote clean image.

Worked by myself learned how to work alone and complete tasks in a timely manner. Also learned how to create a clean organized workspace.

• Implemented best practices for food handling and sanitation compliance within the bakery area.
• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
• Maintained tidy and organized work area to comply with cleanliness standards.
• Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.