Marshall Deal
Sharon Hill
Summary
Detail-oriented Environmental Services Housekeeper with extensive understanding of sanitation and infection control techniques. Works quickly and effectively with little to no supervision, following established schedules and procedures. Initiates proper cleaning techniques to complete housekeeping tasks.
Overview
22
22
years of professional experience
2026
2026
years of post-secondary education
Work History
Environmental Services Housekeeper
Crozer Chester Medical Center
Chester
07.2022 - 05.2025
- Maintained cleanliness and sanitation of patient rooms and common areas.
- Disinfected high-touch surfaces to prevent infection spread.
- Managed waste disposal following hospital safety guidelines.
Dishwasher
Ruby Tuesday Restaurant
Springfield
11.2003 - 09.2012
- Maintained cleanliness of all dishes, utensils, and kitchen equipment.
- Operated dishwasher and washing stations efficiently during peak hours.
- Assisted kitchen staff by delivering clean dishes and utensils promptly.
- Sorted and organized dirty dishes for optimal washing efficiency.
- Monitored soap and cleaning supplies to ensure adequate stock levels.
- Followed health and safety regulations to maintain a safe working environment.
- Collaborated with team members to streamline dishwashing processes.
- Trained new staff on proper dishwashing techniques and safety protocols.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Sanitized surfaces after each use following standard sanitation practices.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Replaced clean utensils in storage bins for easy access.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Restocked main kitchen areas with items from shelves, coolers, and freezers.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Studied methods of coworkers, successfully learning kitchen, and food service skills.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Replenished soap dispensers with detergent when necessary.
Prep Cook
Ruby Tuesday Restaurant
Springfield
11.2003 - 09.2012
- Prepared ingredients for daily menu items following Ruby Tuesday standards.
- Assisted in maintaining kitchen cleanliness and organization throughout shifts.
- Operated kitchen equipment safely and efficiently to support food preparation.
- Collaborated with team members to ensure timely meal service during peak hours.
- Followed food safety guidelines to prevent contamination and maintain quality.
- Stocked supplies and ingredients as needed to support kitchen operations.
- Assisted in plating dishes according to presentation standards set by the restaurant.
- Monitored inventory levels and reported shortages to management promptly.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Checked freshness of food and ingredients prior to use.
- Organized walk-in coolers and freezers according to established guidelines.
- Measured ingredients accurately using measuring cups and spoons.
- Followed recipes to prepare meals according to customer specifications.
- Communicated effectively with fellow staff members regarding meal preparations.
- Assisted in serving meals to customers as needed.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Education
GED
Sharon Hill, PASkills
- Project management
- Food safety
- Team collaboration
- Effective communication
Timeline
Environmental Services Housekeeper
Crozer Chester Medical Center
07.2022 - 05.2025
Dishwasher
Ruby Tuesday Restaurant
11.2003 - 09.2012
Prep Cook
Ruby Tuesday Restaurant
11.2003 - 09.2012
GED