Mason Karp
Nazareth
Summary
Hi, my name is Mason Karp. I have been bartending since I turned 18 and would describe myself as a motivated, hardworking, and customer-focused professional. For over three years, I have worked as both a server and bartender in high-volume restaurant environments, developing strong skills in food and beverage service, cash handling, POS systems, and guest relations. I take pride in creating positive experiences for customers and building lasting relationships that have resulted in a loyal base of regular guests. My ability to thrive in fast-paced settings, multitask effectively, and provide exceptional service makes me a valuable addition to any team.
Overview
3
3
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work History
Bartender/Server
Tony’s pizza
Forks
03.2023 - Current
- Prepare and serve food and alcoholic beverages, including wine, beer, and cocktails, to 100–200 customers nightly.
- Memorized a menu of 75+ items as well as an extensive selection of liquors, draft beers, and house wines, enabling quality recommendations to guests.
- Maintain a clean and organized establishment by managing inventory, cleaning bar and dining areas, restocking dishes, and replenishing ingredients.
- Handle and process over $5,000 in daily transactions, including cash, debit, and credit payments.
- Deliver excellent customer service in a fast-paced restaurant environment while ensuring guest satisfaction.
Education
Associate of Arts - Gender Studies
Northampton Community College
Bethlehem, PA 08.2023 - 05.2026
Skills
- Safe Food Handling
- Table Setting
- Guest Engagement
- Food Running
- Supply Restocking
- Table Bussing
- Beverage Preparation
- Menu Memorization
- Liquor, Wine, and Food Service
- Cash Handling
- POS Operation
- Relationship Management
- Menu Knowledge
- Item Promotion
Certification
- Ramp certified
Accomplishments
- 3.8 GPA
Timeline
Associate of Arts - Gender Studies
Northampton Community College
08.2023 - 05.2026
Bartender/Server
Tony’s pizza
03.2023 - Current