Matthew Rosenberg
McConnellsburg
Overview
18
18
years of professional experience
2012
2012
years of post-secondary education
Work History
Paint Prepper
JLG Industries
McConnellsburg
07.2025 - Current
- Prepared surfaces by sanding, grinding, and cleaning prior to painting.
- Mixed paint and coatings according to specifications for application.
- Maintained cleanliness of work area and tools for efficient operations.
- Inspected surfaces for defects and ensured proper preparation standards.
- Collaborated with team members to streamline paint prep processes.
- Followed safety protocols while handling chemicals and equipment during tasks.
Usher
Epic Photo Booths
Philadelphia
09.2023 - 09.2024
- Welcomed guests and guided them to designated photo booth areas.
- Ensured smooth operation of photo booth equipment during events.
- Assisted guests with photo booth features and options.
- Maintained cleanliness and organization of photo booth setup.
- Collaborated with event coordinators to meet client needs.
- Answered questions from guests about events, venues, times.
- Directed guests to correct location by documented ticket seats and answered questions about facility amenities.
- Verified tickets for entry into the venue.
- Actively monitored crowd control during large gatherings.
- Collected tickets at entrances and exits when required.
- Informed security of any suspicious activity or persons on premises.
- Ensured that emergency exits were not blocked or obstructed.
Cook
Hip City Veg
Philadelphia
09.2022 - 09.2023
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Assisted with inventory management and ensured proper stock levels of ingredients.
- Collaborated with team members to ensure timely meal service during peak hours.
- Operated kitchen equipment safely and efficiently to prepare food items.
- Monitored food quality and made adjustments to cooking processes as needed.
- Trained new staff on cooking techniques and kitchen safety protocols.
- Followed health regulations and safety guidelines to maintain a safe kitchen environment.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Resolved customer complaints regarding food quality or services provided.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Set up and performed initial prep work for soups, sauces, and salads.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Checked completed orders for correct quantity and quality.
- Monitored temperatures of prepared food and cold-storage areas.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Night Security Guard
Brewers Alley Bar
Frederick
09.2017 - 09.2019
- Monitored premises for suspicious activity during night shifts.
- Conducted regular patrols to ensure safety and security of patrons.
- Managed access control to restrict unauthorized entry after hours.
- Communicated effectively with local law enforcement when necessary.
- Assisted in training new security staff on protocols and procedures.
- Collaborated with management to develop improved safety measures and practices.
- Monitored CCTV cameras for suspicious activity.
- Investigated disturbances such as fights or property damage incidents.
- Assisted with medical emergencies when needed.
- Resolved conflicts between staff members in a calm manner.
- Prevented theft by apprehending shoplifters and reporting incidents to management.
- Performed searches of employees upon entering and exiting work areas as necessary.
- Ensured compliance with laws, regulations, policies, and procedures related to security operations.
- Interacted with law enforcement officers when they were called onsite.
- Addressed complaints from patrons concerning noise levels or other disturbances.
- Provided customer service to guests, visitors, and staff members.
- Patrolled crowds during events to preserve order and promote security.
- Searched bags manually to identify prohibited items and contraband.
- Warned violators of rule infractions and escorted unauthorized persons off premises.
- Deterred criminal activity, vandalism, and general misconduct by providing expert and highly visible security presence at facilities.
Cook
Bob Evans Restaurant
Hagerstown
09.2015 - 09.2017
- Prepared menu items according to Bob Evans recipes and standards.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Assisted with inventory management and ensured proper stock levels of ingredients.
- Collaborated with team members to ensure timely meal service during peak hours.
- Monitored food quality and made adjustments to cooking processes as needed.
- Trained new staff on cooking techniques and kitchen safety protocols.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Managed portion control using correct utensils during preparation and plating.
- Monitored stock levels of food items and ordered more when necessary.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Monitored temperatures of prepared food and cold-storage areas.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Overnight Stocker
Martins
Hagerstown
09.2015 - 09.2017
- Organized backroom inventory for efficient access and storage.
- Assisted customers in locating products and answering inquiries.
- Loaded and unloaded delivery trucks to receive new stock efficiently.
- Trained new staff on stocking procedures and safety protocols.
- Maintained cleanliness of work area by sweeping, dusting and disposing of trash.
- Maintained an orderly appearance at all times throughout the store.
- Operated forklift and pallet jacks to unload trucks and move products throughout the store.
- Built displays for special promotions, sales events and seasonal items as directed by supervisor.
- Reported any suspicious activity or theft immediately to supervisors.
Cashier
Boston Market
Frederick
09.2013 - 08.2015
- Processed customer transactions efficiently and accurately at Boston Market.
- Assisted customers with menu selections and meal recommendations.
- Maintained a clean and organized checkout area during shifts.
- Handled cash, credit, and gift card transactions securely.
- Collaborated with kitchen staff to ensure timely order fulfillment.
- Trained new cashiers on operational procedures and customer service techniques.
- Resolved customer inquiries and complaints with professionalism and empathy.
- Monitored inventory levels at the front counter for restocking needs.
- Greeted customers and answered any questions they had about the store's products and services.
Receiving Associate
Boscovs
Frederick
09.2012 - 09.2013
- Received and organized incoming merchandise to ensure efficient stock management.
- Inspected shipments for damage or discrepancies before processing deliveries.
- Utilized inventory management systems to track stock levels and item locations.
- Unloaded trucks manually or using a hand truck or dolly when necessary.
- Sorted and labeled items according to size, type, style, color or product code.
- Organized backroom storage areas by item type in order to maximize space utilization.
- Inspected goods for damages or defects, reported issues to supervisor and resolved discrepancies with suppliers.
- Provided assistance in loading customer orders onto delivery trucks for shipment.
Produce Clerk
Giant Eagle
Frederick
09.2011 - 09.2012
- Stocked produce shelves with fresh fruits and vegetables daily.
- Assisted customers in selecting quality produce and answering inquiries.
- Monitored product freshness, removing any expired items promptly.
- Maintained cleanliness and organization of the produce department area.
- Prepared fruit and vegetable displays to attract customer interest effectively.
- Trained new staff on proper handling and storage of produce items.
- Rotated produce items to ensure freshness.
- Removed expired and overripe items to provide freshest options and eliminate health risks.
- Checked prices and located products for customers.
Grocery Stocker
Weis Markets
Frederick
01.2008 - 06.2011
- Stocked shelves with grocery items to ensure proper product availability.
- Organized backroom inventory to facilitate efficient restocking operations.
- Assisted customers in locating products and answering inquiries promptly.
- Maintained cleanliness and organization of grocery aisles for safety compliance.
- Monitored product expiration dates and removed outdated items from shelves.
- Collaborated with team members to optimize stock placement and presentation.
- Operated pallet jack to transport large quantities of merchandise safely.
- Participated in regular inventory counts to maintain accurate stock levels.
- Moved heavy merchandise around the store using pallet jacks or other necessary equipment.
- Assisted customers in locating desired items within the store.
- Received, unpacked, and stored incoming merchandise according to company guidelines.
- Stocked shelves with products based on customer demand and sales trends.
- Maintained a clean and organized work area to ensure maximum efficiency in stocking shelves.
- Loaded and unloaded delivery vehicles to maintain inventory.
- Cleaned up spills promptly using proper safety procedures and equipment provided by the store.
- Organized backroom storage areas in order to maximize space utilization.
- Rotated and faced product displays for optimal visual appeal.
- Ensured that all products were properly labeled according to company standards.
- Reported any damaged goods or out-of-date items immediately to management personnel.
- Updated pricing and sales signs to promote merchandise.
- Pushed carts and loaded customer purchases into vehicles.
- Processed payments and bagged items for customer check out.
Education
Frederick High School
Frederick, MDSkills
Multi-Skilled professional that is experienced in many fields at the highest level
Timeline
Paint Prepper
JLG Industries
07.2025 - Current
Usher
Epic Photo Booths
09.2023 - 09.2024
Cook
Hip City Veg
09.2022 - 09.2023
Night Security Guard
Brewers Alley Bar
09.2017 - 09.2019
Cook
Bob Evans Restaurant
09.2015 - 09.2017
Overnight Stocker
Martins
09.2015 - 09.2017
Cashier
Boston Market
09.2013 - 08.2015
Receiving Associate
Boscovs
09.2012 - 09.2013
Produce Clerk
Giant Eagle
09.2011 - 09.2012
Grocery Stocker
Weis Markets
01.2008 - 06.2011
Frederick High School