Dynamic operational leader with expertise in team leadership, project coordination, and quality assurance. Proven track record in driving sales growth and enhancing customer service in high-volume environments.
Overview
20
20
years of professional experience
Work History
Field Culinary Manager
The Fresh Market
Greensboro
03.2025 - Current
Formulated training curriculum for kitchen and deli associates outlining training timelines at each station, recipe build cards, cooking timeline.
Department sales volume for deli/kitchens projected between $25k-$110k.
Led nine grand openings, ensuring successful product launches and customer engagement.
Oversaw scheduling of associates for three weeks of comprehensive training.
Managed product procurement to guarantee availability for events.
Tested equipment functionality to confirm readiness for grand openings.
Training department leadership on technical tools and processes used to conduct ordering, inventory, production, and food safety objectives.
Cross-collaborate with multiple departments to ensure the timely execution of data downloads for menus and scales.
Organize cross-training sessions for associates to master necessary POS unit functions
Facilitate effective merchandising of all products on sales floor to maximize product visibility, including strategic cross-merchandising with other departments
Collaborate with labor and finance departments to ascertain precise labor needs, aligning with sales forecasts.
Evaluate shrink and labor metrics, offering recommendations during store visits within the designated territory.
Real Estate Agent
Divvy Realty
Tampa
05.2022 - 08.2023
Showcase extensive market knowledge to proficiently advise, market, transact, and pinpoint properties suited to client requirements.
Skilled in residential real estate sales encompassing MLS, RE platform & social media marketing, home staging, tours, negotiations, offers & counteroffers, record keeping, and comp research while managing customer accounts from initial lead generation to close.
Real Estate Agent
Keller Williams
01.2021 - 01.2022
Identified neighborhood as area of expertise in current and historical markets
Enhance and sustain customer database management
Participated in community events to enhance local recognition
Assistant Store Manager
BROWN'S SHOP RITE
Philadelphia
09.2005 - 01.2020
Developed and implemented internal process improvement initiatives to enhance productivity and ensure quality.
Drove customer satisfaction through strategic enhancements and operational efficiencies.
Achieved weekly store sales ranging from $600,000 to $1,100,000 through effective management.
Routinely analyzed processes to identify areas for improvement and drive results.
Served as key member of multiple project management teams to facilitate store renovations and enhance internal processes from initial needs assessment to launch including timeline management, vendor relations and coordination, QA, and training, coaching, and mentoring of cross-functional staff.
Delivered goal-oriented operational leadership for high-volume retail locations, encompassing administrative and fiscal operations, P&L and KPI tracking and analysis, budget development and allocations, vendor management, inventory oversight, stocking and purchasing, merchandising and display, food service/deli operations, sanitation and food safety.
Managed weekly department budgets of $75,000 and annual budgets up to $4 million.
Oversaw weekly store budgets of $1.2 million and annual budgets reaching $40 million.
Cultivated operational, supervisory, and customer service expertise during tenure with regional and national industry leaders, focusing on personnel management, sales, and process improvement.
Strategically merchandise store displays to maximize weekly ads and special events.
Host weekly department manager meetings to review upcoming sales, staffing objectives, financial reports in P&L directives, and planned maintenance projects.
Ensured each vendor met receiving objectives and maintained optimal backroom conditions.
Leveraged over twenty years of experience as a state-certified food handler to enhance safety standards.
Ensure maximum store safety for both customers and employees.
Partner with Customer Service Manager to enhance positive and efficient customer experience.
Education
Bachelor of Arts - Marketing Management
Temple University
Ambler, PA
Skills
Operational leadership
Administrative & Fiscal Functions
Project coordination
Workflow refinement
Customer Service
Sales & Brand Strategy
Quality assurance and compliance
Regulatory adherence
Process improvement
Real Estate Agent, Divvy Realty, 01/01/22 - Present, Demonstrate a strong understanding of the market to successfully consult, market, sell, and identify properties based on the needs of clients., Proficient in residential real estate sales including MLS, RE platform & social media marketing, home staging, tours, negotiations, offers & counteroffers, record keeping, and comp research, as well as the end-to-end management of customer accounts from initial lead generation to close.
Real Estate Agent, Keller Williams, 01/01/21 - 12/31/21, Demonstrate a strong understanding of the market to successfully consult, market, sell, and identify properties based on the needs of clients., Proficient in residential real estate sales including MLS, RE platform & social media marketing, home staging, tours, negotiations, offers & counteroffers, record keeping, and comp research, as well as the end-to-end management of customer accounts from initial lead generation to close.
Real Estate Agent, Better Homes & Gardens, 01/01/17 - 12/31/20, Demonstrate a strong understanding of the market to successfully consult, market, sell, and identify properties based on the needs of clients., Proficient in residential real estate sales including MLS, RE platform & social media marketing, home staging, tours, negotiations, offers & counteroffers, record keeping, and comp research, as well as the end-to-end management of customer accounts from initial lead generation to close.
Assistant Store Manager, BROWN'S SHOP RITE, Philadelphia, PA, 09/01/05 - 12/31/20, Routinely developed and implemented internal process improvement initiatives designed to increase productivity, ensure quality, and drive customer satisfaction - Weekly store sales ranged from $600k - $1.1M., Adept in serving as a key member of multiple project management teams to facilitate store renovations and internal process improvements from initial needs assessment to launch including timeline management, vendor relations & coordination, QA, and the training, coaching, and mentoring of cross-functional staff., Consistently provided goal-driven operational leadership of high-volume retail locations including administrative & fiscal operations, P&L and KPI tracking & analysis, budget development & allocations, vendor management, inventory management, stocking & purchasing, merchandising & display, food service/deli operations, sanitation & food safety., Efficiently managed weekly department budgets of $75k and a yearly budget as high as $4M; managed weekly store budgets of $1.2M and a yearly budget as high as $40M., Enhanced degree of operational, supervisory, and customer service expertise over tenure with regional and national leaders spanning the real estate and retail industries, with targeted expertise in personnel management, sales, and process improvement., Strategically merchandise store displays to maximize weekly ads and special events., Host weekly department manager meetings to review upcoming sales, staffing objectives, financial reports in P&L directives, and planned maintenance projects., Oversee receiving objectives were met with each vendor and backroom conditions., Twenty plus years as a state certified food handler., Ensure maximum store safety for both customers and employees., Collaborate with Customer Service Manager to create a positive and efficient customer experience.
Select Achievements
Improved profitability in food service operations from being last out of 11 stores to being #2 in a year through innovative financial solutions.
Doubled B2B sales by building long-term relationships based on market knowledge and strategic focus.
Led a multimillion store to profitability for the first time in five years by developing an in-depth knowledge of the market, and customer demographic, and developing strategies that drove sales and revenue growth.