Meghan Sierocinski
Lancaster
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Bartender/Bar Manager
Tobias Frogg
04.2021 - 06.2025
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Served high customer volumes during special events, nights, and weekends.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Tracked bar stock levels and promptly replenished low materials to prevent shortages.
- Built relationships with vendors to manage orders and negotiate costs.
- Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
Bartender/Floor Manager
PJ Whelihan’s
03.2019 - 04.2021
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Obtained cash bank and stocked service bar to prepare for operation.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Prepared garnishes by evenly slicing and pitting fruits.
- Kept bar stocked with liquors, juices and garnishes for drinks.
Bartender
BJ’s Brewhouse
11.2017 - 09.2019
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
- Upheld strict regulations for safe alcohol service and food safety.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Served high customer volumes during special events, nights, and weekends.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Education
Bachelor of Arts - Education
Wesley College
Dover, DESkills
- Mixology
- Basic accounting
- Health codes compliance
- Bar restocking
- Highly reliable
- Maintaining a clean bar
- Anticipating guest needs
- Cash and credit transactions
- Payment processing
- Point of sale systems
Certification
RAMP
Timeline
Bartender/Bar Manager
Tobias Frogg
04.2021 - 06.2025
Bartender/Floor Manager
PJ Whelihan’s
03.2019 - 04.2021
Bartender
BJ’s Brewhouse
11.2017 - 09.2019
Bachelor of Arts - Education
Wesley College
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