Derrell Mack Jr
Braddock
Summary
Reliable Manager demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Offering knack for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments.
Overview
8
8
years of professional experience
Work History
Sou Chef/Kitchen Manager
Soba
Pittsburgh
02.2025 - Current
- Prepared diverse dishes following established recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Assisted in inventory management by tracking ingredient supplies and ordering.
- Collaborated with team members to ensure timely meal service during peak hours.
- Implemented food safety practices to maintain high hygiene standards in the kitchen.
- Engaged with customers to understand dietary preferences and provide recommendations.
- Trained new kitchen staff on proper cooking techniques and safety protocols.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Executive Chef
Rolling Pepperoni
Pittsburgh
03.2020 - 02.2022
- Managed kitchen operations to ensure food quality and safety standards.
- Trained kitchen staff on culinary techniques and food handling practices.
- Developed seasonal menus featuring locally sourced ingredients.
- Implemented efficient kitchen workflows to optimize service times.
- Created weekly staff schedules to ensure adequate coverage during shifts.
- Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Managed ordering, inventory levels, receiving, invoice settling, and equipment maintenance.
- Supervised the selection, training, scheduling, and performance of kitchen personnel.
Line Cook
Soba
Pittsburgh
02.2017 - 03.2020
- Cooked a variety of dishes following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workstations during service hours.
- Assisted in training new kitchen staff on proper cooking techniques and safety practices.
- Collaborated with team members to ensure timely delivery of orders during peak hours.
- Operated kitchen equipment safely while adhering to health and safety regulations.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Education
High School Diploma -
Connelly Vocational
Pittsburgh, PA06-1998
Skills
- Staff training
- Time management
- Team collaboration
- Attention to detail
- Effective communication
- Problem solving
- Menu development
- Food safety
- Inventory management
- Kitchen operations
- Culinary techniques
- Customer engagement
Timeline
Sou Chef/Kitchen Manager
Soba
02.2025 - Current
Executive Chef
Rolling Pepperoni
03.2020 - 02.2022
Line Cook
Soba
02.2017 - 03.2020
High School Diploma -
Connelly Vocational
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