Summary
Overview
Work History
Skills
Timeline
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Michael Campbell

Philadelphia

Summary

Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals. Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.

Overview

24
24
years of professional experience

Work History

Chef

Sheraton Philadelphia University City Hotel
Philadelphia
11.2005 - 11.2025
  • Prepared diverse dishes for hotel guests using fresh, locally sourced ingredients.
  • Supervised kitchen staff to ensure efficient workflow and high food safety standards.
  • Developed seasonal menus that reflected current culinary trends and guest preferences.
  • Coordinated with suppliers to maintain quality inventory and manage food costs effectively.
  • Collaborated with front-of-house staff to ensure smooth service during peak hours.
  • Trained junior chefs in cooking techniques, kitchen procedures, and safety protocols.
  • Monitored kitchen equipment for maintenance needs, ensuring optimal performance and safety.
  • Implemented new recipes while maintaining consistency in taste and presentation standards.
  • Checked quality of raw materials before use.
  • Prepared high-quality dishes according to established recipes.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Planned menus, ordered supplies and managed kitchen staff.
  • Exercised portion control for items served, eliminating waste.
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Trained kitchen workers on culinary techniques.
  • Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.

Chef

Angie Island Grill
Philadelphia
06.2001 - 10.2004
  • Developed seasonal menus that reflected current culinary trends and guest preferences.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Completed day-to-day duties accurately and efficiently.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Worked with cross-functional teams to achieve goals.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Provided support and guidance to colleagues to maintain a collaborative work environment.
  • Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
  • Worked effectively in team environments to make the workplace more productive.
  • Achieved cost-savings by developing functional solutions to problems.
  • Utilized various software and tools to streamline processes and optimize performance.

Skills

  • Menu development
  • Food safety standards
  • Kitchen management
  • Inventory control
  • Recipe execution
  • Customer service
  • Team collaboration
  • Cost management
  • Staff training
  • Culinary creativity
  • Attention to detail
  • Communication skills
  • Time management
  • Task prioritization
  • Analytical and critical thinking
  • Decision-making
  • Teamwork and collaboration
  • Multitasking Abilities

Timeline

Chef

Sheraton Philadelphia University City Hotel
11.2005 - 11.2025

Chef

Angie Island Grill
06.2001 - 10.2004

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Michael Campbell