Michael Cartwright
Reading
Summary
Seasoned Meat & Seafood Specialist known for exceptional customer education and quality control. Experienced in supervising teams and enhancing product displays to drive sales and promote a positive shopping experience.
Dedicated professional with a proven track record in training new associates and fostering collaboration within teams. Expertise in maintaining high-quality standards and ensuring compliance with food safety regulations, driving improved performance and customer satisfaction.
Overview
40
40
years of professional experience
Work History
Meat & Seafood Specialist
Weis Markets
Sunbury, Pa
04.1991 - 05.2026
- Educated customers on seafood and meat selection, preparation, and cooking techniques.
- Maintained optimal seafood and meat display conditions to ensure freshness and quality.
- Collaborated with suppliers to source high-quality seafood products for inventory.
- Trained new staff on proper handling and storage procedures for seafood items.
- Conducted regular inventory assessments to ensure product availability and minimize waste.
- Implemented best practices for seafood and meat safety compliance and sanitation standards.
- Collaborated with team members to streamline operational processes, resulting in improved efficiency and productivity within the department.
- Supported overall store performance by collaborating with other departments, participating in cross-functional initiatives as needed.
- Increased sales revenue by creating visually appealing and informative seafood and meat displays for customers.
- Maintained high-quality standards by rigorously inspecting incoming shipments and ensuring proper storage conditions for all products.
- Fostered a positive workplace culture among colleagues through open communication, collaboration, and mutual support.
- Assisted in staff training and development, sharing extensive knowledge of seafood preparation techniques and cooking methods with new hires.
- Consistently met or exceeded departmental performance targets through effective planning, execution, monitoring, and adaptation of work processes.
- Implemented quality control measures that resulted in a reduction of customer complaints related to product freshness or taste issues.
- Played an instrumental role in the development of a comprehensive employee training program focused on seafood product knowledge, sales techniques, and customer engagement strategies.
- Promoted a safe working environment by adhering to food safety regulations and maintaining a clean, organized workspace.
- Checked quality of products and removed expired items.
- Handled specialty seafood and meat items for packaging and display.
- Supervised 32 Managers through out one District of 16 stores. Placed in stores to assist with under performance.
Carpenter/Residential Home Builder
Cambridge Builders
Reading, PA
10.1986 - 03.1992
- Supervised project workflows, ensuring compliance with safety regulations and quality standards.
- Designed and constructed custom cabinetry, enhancing functionality and aesthetics of residential spaces.
- Completed basic carpentry skills. Remodeling, roofing, framing,cabinetry, flooring.
Education
High School Diploma -
Reading High School
Reading, Pa06-1985
Skills
- Product Identification
- Food safety regulations
- Cutting techniques
- Supervisor roll
- Training new associates
Timeline
Meat & Seafood Specialist
Weis Markets
04.1991 - 05.2026
Carpenter/Residential Home Builder
Cambridge Builders
10.1986 - 03.1992
High School Diploma -
Reading High School