Micheal Hofmann
Lancaster
Summary
Seasoned Culinary Professional with 15 years in kitchen operations and staff management. Specializes in food safety and quality standards, driving timely service and effective teamwork. Skilled in equipment operation and workspace organization, ensuring efficiency in diverse environments. Committed to enhancing team performance and maintaining high safety standards.
Overview
2027
2027
years of professional experience
Work History
Head Cook
Mr. Bill's Fat Crab Cafe
Lancaster
2020 - Current
- Managed kitchen operations and staff to ensure efficient meal preparation.
- Trained new kitchen staff on food safety and cooking techniques.
- Prepared a variety of seafood dishes following restaurant recipes and standards.
- Collaborated with front-of-house staff to coordinate timely service delivery.
- Maintained cleanliness and organization of kitchen workspace and equipment.
Lead Line Cook
American Legion
Lancaster
2018 - 2020
- Supervised kitchen staff, ensuring timely and high-quality food preparation and service.
- Prepared a variety of meals according to menu specifications and standards.
- Trained new cooks in food safety practices and cooking techniques, fostering a culture of safety and quality.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Assisted in menu planning, contributing to memorable guest experiences at community events.
Lead Cook
Riverside Camping Association
Lancaster
2008 - 2018
- Supervised kitchen staff to enhance efficiency in meal preparation and service.
- Trained new cooks on food safety and cooking techniques, fostering a culture of safety and culinary excellence.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Coordinated special events to create customized meal options for guests.
- Maintained cleanliness and organization of kitchen equipment and workspaces per serve -safe guidelines.
- Inspected kitchen areas regularly for cleanliness; instructed staff members on sanitation protocols.
Warehouse Manager
Interlight
Lancaster
2000 - 2007
- Managed daily warehouse operations, ensuring efficient workflow and adherence to safety standards.
- Oversaw inventory control, maintaining accurate stock levels and optimizing product placement.
- Supervised warehouse team by assigning tasks based on workload and individual capabilities.
- Supervised warehouse team, assigning tasks based on workload and individual strengths to enhance overall performance.
- Operated forklifts to transport materials within the warehouse safely.
- Forklift Experience
Education
High School Diploma -
Lampeter Strasburg
Lancaster, PA06-1995
Skills
- Kitchen management
- Food safety practices
- Inventory control
- Equipment maintenance
- Team leadership
- Quality assurance
- Time management
- Problem solving
- Restaurant operations
- Special events
- Food preparation
- Kitchen organization
- Culinary techniques
- Kitchen safety
- Ingredient sourcing
- Meal presentation
Timeline
Head Cook
Mr. Bill's Fat Crab Cafe
2020 - Current
Lead Line Cook
American Legion
2018 - 2020
Lead Cook
Riverside Camping Association
2008 - 2018
Warehouse Manager
Interlight
2000 - 2007
High School Diploma -
Lampeter Strasburg