Michelle Phillip

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• Coordinated catering services when requested by customers .
• Provided excellent customer service to ensure satisfaction.
• Monitored dining room for cleanliness and proper set-up at all times.
• Checked food before serving it to customers.
• Prepared drinks according to standard recipes.
• Ensured that each guest was served courteously, quickly, and efficiently.
• Upheld high standards of sanitation in accordance with health department regulations.

• Collaborated with other educators and professionals to design instructional plans.
• Assisted in the development of IEP goals based on data analysis.
• Created a safe environment conducive to learning for special education students.
• Communicated regularly with parents regarding their child's progress.
• Instructed special education classes using evidence-based practices.

• Planned and executed special events hosted at the restaurant such as wine tastings and live music performances .
• Ensured compliance with health codes, safety regulations, and other applicable laws.
• Managed cash flow by setting budgets for expenses such as labor cost, food cost, ensuring timely payment of bills and taxes as well as monitoring accounts receivable and payable records .
• Maintained relationships with suppliers and distributors in order to secure best deals on orders placed .
• Evaluated performance of employees regularly through performance reviews, coaching sessions and feedbacks from customers.
• Coordinated catering services when requested by customers .
• Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
• Assisted staff by serving food and beverages or bussing tables.