Motivated and dependable professional with a strong work ethic and a willingness to learn. Brings excellent communication skills, attention to detail, and the ability to work independently or as part of a team to meet organizational goals.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cafeteria Worker
Metz
Erie
08.2024 - 06.2025
Prepared and served meals according to established food safety guidelines.
Maintained cleanliness and organization of cafeteria dining areas.
Assisted in inventory management and restocked supplies as needed.
Collaborated with team members to ensure efficient meal service.
Operated kitchen equipment to prepare food items safely and effectively.
Monitored food quality and freshness throughout service hours.
Followed guidelines for safe serving, appropriate temperatures and proper presentation.
Adhered to sanitation policies when cleaning work areas.
Maintained adequate levels of linens, trays, and silverware items for customers and performed washing and sanitation.
Operated cash registers accurately and efficiently to process payments from customers.
Performed work to top standards, proving best service for students, employees and school visitors.
Operated industrial dishwasher to wash glassware and utensils.
Used proper portion sizes when serving meals to customers.
Adhered to safe and proper storage guidelines for incoming supplies.
Crew Member
Burger King
Erie
05.2018 - 06.2025
Provided excellent customer service during high-volume meal periods.
Operated cooking equipment to prepare food items quickly and efficiently.
Maintained cleanliness and organization in the dining area and kitchen.
Collaborated with team members to ensure smooth restaurant operations.
Assisted in training new crew members on procedures and standards.
Handled cash transactions accurately at the register during busy shifts.
Followed safety and sanitation guidelines for food preparation and handling.
Engaged with customers, addressing inquiries and resolving concerns promptly.
Performed cashier duties such as taking orders, collecting payments and providing change.
Served food quickly for positive guest experiences.
Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
Interacted pleasantly with guests to deliver quality customer service.