Michelle Taurino

Prepared Foods Manager

McCaffreys Food Market

01.2001 - Current

Assisted in preparing and presenting prepared food items according to safety and quality standards.
Collaborated with team members to maintain cleanliness and organization in food preparation areas.
Learned and applied food handling procedures to ensure compliance with health regulations.
Supported inventory management by tracking ingredient usage and notifying supervisors of shortages.
Engaged in ongoing training to enhance knowledge of food safety practices and culinary techniques.
Maintained equipment cleanliness, ensuring proper functioning for efficient food preparation processes.
Followed recipes accurately, ensuring consistency in taste and presentation of prepared dishes.
Managed inventory effectively, reducing waste and ensuring optimal product freshness for customers.
Promoted a culture of continuous improvement by encouraging staff input on process enhancements and operational efficiencies.
Evaluated customer feedback regularly, addressing concerns promptly to maintain high levels of satisfaction and repeat business.
Oversaw the implementation of new technology systems within the department, streamlining ordering processes and increasing overall efficiency.
Streamlined kitchen operations for improved efficiency, implementing proper food handling procedures and storage guidelines.
Conducted regular performance reviews for staff members, providing constructive feedback and opportunities for professional growth.
Coordinated catering events flawlessly, working closely with clients to understand their specific needs while maintaining budgetary constraints.
Ensured accurate labeling of all products according to FDA guidelines, upholding strict allergen control measures for customer safety purposes.
Trained new staff members on company policies, food safety practices, and exceptional customer service skills to ensure seamless integration into the team.
Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
Completed all hot and cold food assignments to meet deadlines for meal preparation.
Checked refrigerated and frozen cases and replenished low stock every day.
Participated in educational opportunities to increase product knowledge.
Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.
Walked through department multiple times each shift to evaluate and correct issues such as cleaning and stock replenishment needs.
Implemented daily operating procedures to keep store clean, adequately stocked, and well-organized.