Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Miguel Viruet

Philadelphia,PA

Summary

Obtain a position with a progressive organization which will fully utilize my experience and allow growth within the company and offer increasing levels of responsibility.

Overview

19
19
years of professional experience

Work History

COOK

NAZARETH HOSITAL
09.2024 - 03.2025
  • Preparing food for breakfast& lunch & dinner for patients and prep food for the next day
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cashers & Stock Person

Wawa
10.2023 - 04.2024
  • Customer Service, works well as part of a team, work independently to finish tasks working has cashier. Socking all stacking shelf with product went need.
  • Improved inventory accuracy by conducting regular stock audits and updating records accordingly.
  • Checked and pulled defective or expired products from shelves.
  • Answered customer questions and provided detailed product information.
  • Participated in physical inventory counts periodically, verifying the accuracy of electronic records against actual merchandise quantities on hand.
  • Contributed to a positive work atmosphere through effective communication, teamwork, and problem-solving skills.
  • Managed inventory storage in clean and organized fashion.
  • Optimized stock levels by collaborating with management on ordering decisions, based on sales trends and customer demand patterns.
  • Collaborated with team members to unload shipments efficiently, minimizing delays in processing incoming goods.
  • Maintained fitness in order to move merchandise efficiently and safely.

Asst Manager

Family dollar
11.2020 - 09.2023
  • Month Inventory, initiative-taking person, supervising employees, Closing and open Store, making daily deposit, Customer Service, Overseeing Warehouse, work independently to finish tasks in a timely manner, work well as a part of a team, Unload trucks and record store products to be shipped to other stores. Stock shelves and organize merchandise displays to help customers see what is possible and quickly purchase products, Follow established safety guidelines while operating store equipment.
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
  • Improved customer satisfaction by addressing and resolving complaints promptly.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Managed inventory levels to minimize stockouts while reducing overhead costs.
  • Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
  • Generated repeat business through exceptional customer service.
  • Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.
  • Collaborated with the management team to develop strategic plans for business growth and improvement.
  • Promoted teamwork within the workplace by encouraging collaboration among staff members on various project tasks.
  • Enforced company policies consistently while handling disciplinary actions when necessary with fairness and respect.
  • Scheduled staff shifts to ensure proper coverage during peak shopping hours without exceeding labor budgets.

Dishwasher / Prep Cook

Pizzeria Vetri
12.2017 - 01.2020
  • Maintaining kitchen work area, equipment, and utensils in clean and orderly condition. Overseeing. kitchen Loading and unloading trucks Preparing Food ingredients for kitchen, preparing pizza dough. Dishwashing all item in kitchen, Customer Service. Considered an adaptive person of new skills, Works well as with the team. Repairing food lunch & dinner
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
  • Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Reduced dish breakage by carefully handling delicate items during the washing process.
  • Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
  • Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
  • Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
  • Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
  • Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
  • Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.
  • Facilitated smooth kitchen operations, promptly addressing any malfunctions with dishwashing equipment to prevent downtime.
  • Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.

Lead Runner / Warehouse Supervisor.

ARAMARK
01.2006 - 10.2017
  • Overseeing and Supervisor employees, Following all chain of command, Cleanliness of all portable equipment, Overseeing warehouse and freezer, Transport all equipment and product to food stands, Work independently to finish tasks in a timely manner ,Direction and instruction, Set-up & breakdown of Food locations, self-motivated person Shrink wrap pallets, move pallets with pallet jack if required, Maintain the facility's equipment and materials clen and neat, work orders requests materials, tools or other stock items and distributes items to production workers or assembly line. To another department. Marks materials with identifying information. Records number of materials or items received or distributed. Weighs or counts items for distribution with company standards. Arranges stock parts in specified sequence for assembly by other workers. Uses computer to enter records. Compiles worksheets or tickets requisition forms to order supplies from other plant departments. Prepares parcels for mailing. Maintains inventory records. Performs other duties as assigned by management and serving temperatures; follows HACCP standards. Personal commitment to your own safety and that of others. Abides by all Company policies and procedures. doing inventory on month basis in warehouse
  • Responded proactively to requests from supervisors and peers alike, displaying strong problem-solving abilities.
  • Managed time efficiently while juggling multiple duties under tight deadlines, resulting in consistent performance.
  • Demonstrated adaptability in performing various tasks as needed, ensuring seamless work flow.
  • Provided excellent customer service when interacting with clients, fostering positive relationships.
  • Handled high-pressure situations calmly and effectively, showcasing resilience even during challenging times.
  • Ensured cleanliness of work areas, contributing to a well-maintained office environment.
  • Monitored supplies of key inventory items.
  • Ran errands for various employees throughout company.
  • Provided excellent customer service while meeting challenging time goals.
  • Maintained a professional demeanor while interacting with colleagues and clients during deliveries.
  • Conducted routine office errands, allowing other employees to focus on their primary responsibilities.
  • Directly interacted with customers at each location to build loyalty.
  • Greeted customers and provided outstanding customer service.
  • Answered customer questions about food and beverage items and assisted with menu selections.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Provided attentive service and proactively assessed guest needs.
  • Assisted with bussing tables and cleaning up spills.
  • Assisted wait staff with timely food delivery and guest requests.
  • Monitored food and beverage supplies, assisting with restocking when needed.
  • Operated dishwashers and other kitchen equipment according to safety guidelines.
  • Monitored dining room inventory and replenished as necessary.
  • Supervised warehouse operations by managing employees during shifts.
  • Supervised shipping and receiving, distribution and workplace safety.
  • Supervised shipping and handling operations.
  • Used warehouse management software to reconcile daily inventory.
  • Managed a team of warehouse workers for optimal scheduling, task delegation, and overall productivity.
  • Oversaw daily operations and shipping and handling processes.
  • Maintained high levels of accuracy in daily operations.
  • Completed daily operations on time and maintained high standards of accuracy.
  • Oversaw inventory control levels and verified compliance with storage and organization processes.
  • Conducted regular inventory audits to identify discrepancies in stock counts while implementing corrective measures as needed.
  • Operated warehouse material handling equipment correctly to move loads.
  • Kept detailed records of inventories and merchandise inventory transactions.
  • Handled employee concerns promptly and effectively while maintaining open lines of communication amongst team members.
  • Monitored employee performance and offered mentoring and leadership to improve any deficiencies.
  • Managed merchandise inventory transactions.
  • Optimized storage capacity by redesigning warehouse layout for maximum space utilization.
  • Performed troubleshooting to resolve issues with equipment, devices and products.
  • Ensured safety compliance with regular inspections, staff training sessions, and adherence to OSHA regulations.
  • Reduced order processing times by streamlining the picking, packing, and shipping processes.
  • Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
  • Completed timely and accurate daily logs to keep internal reporting accurate and track materials movements.
  • Cleaned and maintained warehouse in compliance with OSHA safety standards.
  • Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations, and replacements.
  • Offered expertise in inventory management and current stock levels to internal teams and customers to facilitate accuracy and product availability.
  • Inspected work areas to keep free of hazards and maintain proper function of safety equipment.

Education

No Degree -

Edison High Scholl
Philadelphia, PA

Skills

  • Warehouse material, handling equipment, Word, Excel, E-mail, Collaborative Skills Computer, Customer Service, Detail Oriented, Excellent Communications Skills, Excellent Interpersonal Skills, General Clerical Skills, Good Reasoning Skills, Listening Skills, Multitasking Service, Orientation Strong, Team Player
  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Sanitation
  • Supply restocking
  • Surface cleaning
  • Hospitality and service industry background
  • Food presentation
  • Kitchen equipment operation and maintenance
  • Sanitation practices
  • Grilling
  • Contamination prevention
  • Knife skills
  • Food waste reduction
  • Performance improvement
  • Food plating and presentation
  • Beautiful presentation of food
  • Sauce making
  • Ingredients measuring
  • Allergen awareness
  • Culinary creativity
  • Plating and presentation
  • Nutrition awareness
  • Recipes and menu planning
  • Ingredient selection

Languages

English
Full Professional

Timeline

COOK

NAZARETH HOSITAL
09.2024 - 03.2025

Cashers & Stock Person

Wawa
10.2023 - 04.2024

Asst Manager

Family dollar
11.2020 - 09.2023

Dishwasher / Prep Cook

Pizzeria Vetri
12.2017 - 01.2020

Lead Runner / Warehouse Supervisor.

ARAMARK
01.2006 - 10.2017

No Degree -

Edison High Scholl

Similar Profiles

CREATE PROFILE
Miguel Viruet