Miljan Dubroja
Panama City,8
Summary
Skilled Pizza Cook with extensive experience at Alpen Welt resort, adept in kitchen organization and specialty pizza development. Demonstrated expertise in ingredient selection and staff development, ensuring high-quality food preparation and fostering a positive work environment. Achieved consistent quality, enhancing customer satisfaction and operational efficiency.
Overview
25
25
years of professional experience
Work History
Pizza Cook
Alpen Welt resort
Konigsleiten, Austria
09.2016 - 10.2024
- Prepared ingredients such as dough, sauce, and toppings for pizzas.
- Monitored oven temperature to ensure pizza was cooked properly.
- Operated slicers, mixers, grinders, and other kitchen equipment following safety protocols.
- Placed prepared pizzas into the ovens to bake according to specified times and temperatures.
- Checked food quality and freshness of ingredients used in preparing pizzas.
- Stored food items correctly in designated containers and storage areas.
- Maintained accurate records of supplies received and used on a daily basis.
- Assisted with stocking shelves with ingredients needed for pizza preparation.
- Followed procedures for safe handling of hot foods during preparation process.
- Adjusted oven racks to ensure even cooking results when baking multiple pizzas.
- Notified managers when supplies were running low so they could be replenished.
Pizza Cook
Restaurant "Copacabana"
Rovinj, Croatia
06.2011 - 10.2015
- Prepared ingredients such as dough, sauce, and toppings for pizzas.
- Monitored oven temperature to ensure pizza was cooked properly.
- Operated slicers, mixers, grinders, and other kitchen equipment following safety protocols.
- Cooked menu items based on customer orders.
- Set up work stations prior to opening to minimize prep time.
Pizza Cook
Paco pub
Portorose, Slovenia
06.1999 - 10.2010
- Prepared ingredients such as dough, sauce, and toppings for pizzas.
- Monitored oven temperature to ensure pizza was cooked properly.
- Operated slicers, mixers, grinders, and other kitchen equipment following safety protocols.
- Trained new staff members on proper techniques for making various types of pizza.
- Organized food preparation stations and regularly replenished supplies.
- Recorded customer orders by answering phone or taking information in person.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
- Prepared breads, subs, salads and other menu items.
- Cut pizzas using rocking pizza cutter tool.
- Supervised kitchen staff and applied positive reinforcement, promoting pleasant working environment.
- Prepared garnishes for later use in meal production.
- Cut vegetables and rolled out dough to prepare raw materials for cooking.
- Used pizza cutter to slice whole pizzas according to customer size specifications.
Education
High School Diploma -
Svetozar Miletic
Novi Sad07-1996
Skills
- Kitchen Organization
- Food Processing
- Plates presentation
- Spoilage prevention
- Pizza baking
- Recipe cooking
- Ingredient Preparation
- Specialty pizza development
- Recipe creation
- Temperature checking
- Staff Development
- Ingredient Selection
Timeline
Pizza Cook
Alpen Welt resort
09.2016 - 10.2024
Pizza Cook
Restaurant "Copacabana"
06.2011 - 10.2015
Pizza Cook
Paco pub
06.1999 - 10.2010
High School Diploma -
Svetozar Miletic