Dishwasher
Black Olive Family Diner
12.2024 - 05.2025
- Operated dishwashing equipment to maintain cleanliness and sanitation standards.
- Sorted and organized dishes, utensils, and kitchenware for efficient workflow.
- Collaborated with kitchen staff to ensure timely availability of clean dishes.
- Implemented proper cleaning techniques to uphold health and safety regulations.
- Assisted in training new employees on dishwashing procedures and equipment use.
- Monitored inventory levels of cleaning supplies and communicated needs to management.
- Maintained a tidy work area, contributing to overall kitchen efficiency and safety.
- Adapted quickly to changing priorities during peak service hours while ensuring quality standards.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.