Dedicated cook with a strong focus on recipe accuracy, kitchen safety, and timely meal presentation. Skilled in maintaining cleanliness and operating kitchen equipment effectively.
Overview
8
8
years of professional experience
Work History
Cook
Bob Evans Restaurant
Shamokin Dam
12.2025 - Current
Prepared ingredients according to restaurant recipes and standards.
Maintained cleanliness of kitchen equipment and workstations throughout the shift.
Assisted in cooking and plating dishes for timely service to guests.
Prep Cook
Firekeepers Casino
Battle Creek
07.2024 - 09.2024
Prepared ingredients by washing, chopping, and measuring for daily menu items.
Maintained cleanliness of workstations and equipment to comply with safety regulations.
Operated kitchen tools such as knives, slicers, and mixers effectively and safely.
Prep Cook
Bob Evans Restaurant
Northwood
12.2023 - 01.2024
Prepared ingredients by washing, chopping, and measuring for daily menu items.
Operated kitchen tools such as knives, slicers, and mixers effectively and safely.
Prepped vegetables and ingredients by washing, chopping and dicing.
Cook
Tony Packo's
Toledo
08.2022 - 12.2022
Prepared ingredients according to restaurant recipes and standards.
Wrapped, dated and labeled food items in storage for safety and freshness.
Used standardized recipes and other instructions to prepare food.
Cook
Compass Eurest
Perrysburg
06.2019 - 02.2021
Maintained cleanliness of kitchen equipment and workstations throughout the shift.
Assisted in cooking and plating dishes for timely service to guests.
Cook 2
Hollywood Casino Toledo
Toledo
07.2017 - 04.2019
Prepared high-quality meals in a fast-paced kitchen environment.
Followed recipes accurately to deliver consistent food presentation and flavor.