Moses Israel

• Received and inspected incoming shipments to ensure accuracy and quality standards.
• Operated forklifts and pallet jacks for efficient material handling.
• Maintained accurate inventory records using warehouse management software.
• Collaborated with team members to streamline receiving processes and enhance workflow efficiency.
• Conducted regular audits of stock levels to support inventory accuracy.
• Implemented organizational strategies for optimal storage and retrieval of products.
• Kept work areas clean, safe, and organized.
• Maintained a clean and organized receiving area, enhancing workflow and productivity.
• Loaded and unloaded boxes and pallets using safe operating procedures and correct equipment.
• Unloaded pallets and deliveries and organized products in warehouse.
• Managed inventory levels effectively through accurate data entry and record-keeping practices.
• Compared shipping orders and invoices against contents received to verify accuracy.
• Reduced errors in received shipments by conducting thorough inspections and ensuring accurate documentation.
• Enhanced warehouse organization by categorizing items according to size, weight, or type for efficient storage and retrieval processes.
• Assisted in resolving discrepancies between purchase orders and delivered goods promptly, minimizing negative impacts on business operations.
• Double checked records, daily reports, and inventory transactions to identify and correct variances.
• Provided support during peak seasons or special projects by performing additional duties as needed including assisting in picking, packing or shipping processes.
• Received incoming shipments, compared contents against associated records and transmitted to proper department.
• Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
• Handled high-volume paperwork and collaborated with administrators to resolve invoicing and shipping problems.
• Inspected merchandise and sent damaged pieces for repair before shipment.
• Operated equipment such as forklifts and balers to move outgoing shipments to loading area.
• Completed basic mathematical calculations to check weights and dimensions of shipments.

• Operated and monitored production equipment to ensure optimal performance and adherence to safety standards.
• Conducted routine maintenance and troubleshooting on machinery to minimize downtime.
• Collaborated with team members to streamline workflows and enhance operational efficiency.
• Assisted in training new operators on safety protocols and equipment handling procedures.
• Documented production metrics and reported any discrepancies to management for timely resolution.
• Implemented process improvements that increased productivity and reduced waste in operations.
• Developed standard operating procedures for equipment operation and maintenance activities.
• Assisted in achieving production goals by consistently meeting deadlines and maintaining high-quality output.
• Enhanced safety standards by strictly adhering to company guidelines and conducting thorough equipment inspections.
• Collaborated with team members to troubleshoot issues, ensuring minimal downtime and maintaining productivity.
• Increased overall equipment effectiveness by identifying areas for improvement and implementing corrective actions.
• Operated various types of machinery proficiently, adapting quickly to new technologies as they were introduced in the workplace.
• Minimized unplanned downtime by proactively identifying potential issues and taking preventive measures accordingly.
• Streamlined workflows by effectively organizing tasks and prioritizing responsibilities based on urgency.
• Ensured consistent product quality with thorough visual inspections and adherence to established standards before packaging for shipment.
• Supported new hires in learning the job, providing guidance on proper operation techniques and safety precautions.
• Maintained accurate documentation of all machine activities, ensuring traceability of performance data for future analysis.
• Performed routine calibration checks on instruments to ensure accurate measurements during processing operations.
• Worked outside in all weather conditions.

Group consultation

Kitchen lad research

Created taste testers

Operate kitchen machinery

Supply inventory

Package handling and assembling

Sanitization of machinery

• Managed daily operations, ensuring high standards of food quality and customer service.
• Trained and supervised staff in operational procedures and safety protocols.
• Implemented inventory control measures, reducing waste and optimizing stock levels.
• Developed staff schedules to ensure optimal coverage during peak hours.
• Coordinated special events and promotions to drive customer engagement and sales growth.
• Ensured compliance with health and safety regulations, maintaining a safe dining environment.
• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Carefully interviewed, selected, trained, and supervised staff.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Reconciled cash and credit card transactions to maintain accurate records.
• Correctly calculated inventory and ordered appropriate supplies.
• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
• Tracked daily sales transactions and invoices for accurate and updated financial reporting.
• Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
• Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
• Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
• Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
• Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
• Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
• Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
• Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
• Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
• Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
• Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
• Improved overall customer satisfaction by implementing new service standards and staff training programs.
• Mentored and developed staff members for career advancement opportunities, leading to a more skilled and motivated workforce.
• Established strong relationships with local suppliers to secure competitive pricing on quality ingredients without sacrificing taste or presentation.
• Strengthened restaurant reputation with launch of innovative marketing campaigns.
• Increased sales during off-peak hours by creating and promoting special offers.
• Upgraded restaurant's interior, creating more inviting ambiance that attracted wider clientele.
• Developed unique events and special promotions to drive sales.