Muhammad Mobley
Philadelphia
Summary
Determined professional with 7 years of Military experience and 1 year of Pharmaceutical experience. Dedication to hard work and team player attitude. Excelled in roles requiring critical thinking, problem-solving, and effective communication. Proficient in SAP software and GMP standards, significantly enhancing warehouse efficiency and compliance. Demonstrated leadership in mentoring staff and optimizing inventory management, contributing to operational excellence. In the future I see myself continuing to grow in the Pharmaceutical industry to gain more experience and become a strong leader.
Overview
10
10
years of professional experience
Work History
Warehouse Associate
Center For Break Through Medicine
07.2022 - 07.2023
- Labeled, recorded, and inspected packaging to prepare for shipment or storage.
- Received inbound materials through SAP and printed labels according to storage requirements.
- Loaded merchandise into specific packages for production rooms.
- Organized items on racks, shelves and bins to maintain established order.
- Oversaw outbound logistics and build manifests for of campus warehousing.
- Delivered materials into GMP spaces and gowned up according to room requirements.
- Worked on SAP and Veeva training to further warehouse knowledge.
Culinary Specialist
U.S. Army
05.2013 - 01.2020
- Inspected deliveries for accuracy and spoilage.
- Inventoried product weekly to check for expiration.
- Planned menus and ordered various food stock to provide balanced and nutritious meals through Army's SAP.
- Prepared and served food to approximately 500 personnel in average three times per day.
- Managed delivery of fresh rations in field training environments for over 700 personnel.
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
- Cleaned and maintained areas for food service, storage, preparation and dining.
- Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Properly handled and stored food to eliminate illness and prevent cross-contamination.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Mentored more than five kitchen staff at all levels to prepare each for demanding roles.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Education
Certificate of Training - Basic Leaders Course
U.S. Army
Fort Bliss, TX11.2017
Certificate of Training - Advanced Skills Course
U.S. Army
Fort Lee, VA10.2013
Certificate of Training - Basic Skills Course
U.S. Army
Fort Jackson, SC07.2013
High School Diploma -
New Media Technology Charter School
Philadelphia, PA06.2011
Skills
- Communication Skills
- Problem solving
- Customer service
- Critical thinking
- Attention to Detail
- Labeling and boxing
- Warehouse Logistics
- Environmentally Controlled Storage
- Route deliveries
- Forklift Operations
- GMP and CGMP experience
- SAP software experience
Timeline
Warehouse Associate
Center For Break Through Medicine
07.2022 - 07.2023
Culinary Specialist
U.S. Army
05.2013 - 01.2020
Certificate of Training - Basic Leaders Course
U.S. Army
Certificate of Training - Advanced Skills Course
U.S. Army
Certificate of Training - Basic Skills Course
U.S. Army
High School Diploma -
New Media Technology Charter School
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