LA MUSA SHERIFF
Lansdale
Summary
Reliable, customer service-oriented, culinary student ready to make a mark in the food service Industry. Anxious to bring knowledge of culinary arts and its implementation in a real time environment.
Overview
5
5
years of professional experience
Work History
Line Cook
Farmers Daughter
02.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Cook I
Gwynedd Health and Rehabilitation (Sodexo)
03.2020 - 07.2022
- Diligently worked in a fast-paced environment and prepared menu items in a timely manner; followed Sodexo’s prep and menu recipe standards and prepared guest orders; maintained cleanliness of floors, equipment and counters at all times; follow checklists and proven systems to set up, stock and close the kitchen
Education
High School Diploma -
North Penn High School
Career and Workforce Development Program -
MontcoWorksNOW
Forklift Operator Safety Certification - Scissor Lifts & Aerial Lifts in Industrial and Construction Environments Certification
Heart saver First Aid / CPR / AED Certification -
American Heart Association
Skills
- ServSafe Food Handler’s Certificate
- Knife Skills
- Food Preparation
- Kitchen Math
- Food Safety
- Recipe Development
- Bilingual (English & Mandingo)
Culinary Certification Skills And Abilities
ServSafe Food Handler’s Certificate, 06/23, Knife Skills, Food Preparation, Kitchen Math, Food Safety, Recipe Development, English, Mandingo
Education Certifications And Involvement
- North Penn High School, High School Diploma
- MontcoWorksNOW – Career and Workforce Development Program
- Forklift Operator Safety Certification, Scissor Lifts & Aerial Lifts in Industrial and Construction Environments Certification, Heart saver First Aid / CPR / AED Certification – American Heart Association
Culinary Training
Common Grounds Food Service Training to Employment Program, Intensive food service training program developing a wide range of culinary skills in FOH/BOH environments. Competency in use of maintenance and commercial kitchen equipment, accurate measuring and following recipes, food preparation, cooking and baking for onsite kitchen, café and catering.
Timeline
Line Cook
Farmers Daughter
02.2023 - Current
Cook I
Gwynedd Health and Rehabilitation (Sodexo)
03.2020 - 07.2022
High School Diploma -
North Penn High School
Career and Workforce Development Program -
MontcoWorksNOW
Forklift Operator Safety Certification - Scissor Lifts & Aerial Lifts in Industrial and Construction Environments Certification
Heart saver First Aid / CPR / AED Certification -
American Heart Association
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