Nathaniel Shelton-Bailey II
Ambler,PA
Summary
Dynamic leader with a proven track record at Restaurant Depot, enhancing operational efficiency and profitability through streamlining operations to decrease costs and promote organizational efficiency. Excelled in task delegation and customer service, significantly reducing waste and improving team performance. Skilled in inventory management and merchandising strategies, demonstrating a commitment to excellence and innovation.
Overview
3
3
years of professional experience
Work History
Produce Department Manager
Restaurant Depot
08.2024 - Current
- Strengthened profits by reducing waste, controlling shrinkage, and increasing team efficiency with optimized workflows.
- Negotiated with suppliers for favorable prices, terms, quality, and delivery.
- Maintained produce display, and prep and storage areas in clean and orderly condition.
- Kept department equipment in working order and advised general manager of equipment repair or replacement needs.
- Established team priorities and monitored performance.
Stock Taker
Resturant Depot
02.2023 - 07.2024
- Checked and pulled defective or expired products from shelves.
- Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
- Assisted maintenance team with organizing and cleaning warehouse, stockroom, and store near shift close.
- Completed physical inventory counts each month.
- Maintained effective team member communication.
- Performed inventory control, such as counting, and stocking merchandise.
- Maintained up-to-date price lists to accurately calculate shipping, shortage and demurrage costs.
Produce Team Member
Resturant Depot
04.2022 - 01.2023
- Pleasantly greeted customers and provided prompt and courteous service.
- Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
- Checked for outdated and overripe grocery items and removed from inventory.
- Assisted customers with price checking fruits and vegetables and finding requested items in department.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
Education
High School Diploma -
Franklin Learning Center
Philadelphia, PASkills
- Product rotation
- Task delegation
- Merchandising strategies
- Operational efficiency
- Inventory counting
- Customer service
- Administration and management
- Resource allocation
- Budget development
Timeline
Produce Department Manager
Restaurant Depot
08.2024 - Current
Stock Taker
Resturant Depot
02.2023 - 07.2024
Produce Team Member
Resturant Depot
04.2022 - 01.2023
High School Diploma -
Franklin Learning Center
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