Developed strong communication and teamwork skills in fast-paced, customer-focused environment. Expertise in delivering excellent customer service and maintaining organized workspaces. Seeking to transition into new field, leveraging these skills to contribute effectively to new team and environment.
Overview
4
4
years of professional experience
Work History
Crew Member
Bellacinos Restaurant
Lexington, SC
09.2025 - 05.2026
Provided exceptional customer service during high-volume shifts.
Assisted in maintaining cleanliness and organization of dining area and kitchen.
Adapted quickly to new tasks and procedures in fast-paced environment.
Engaged with customers to enhance their dining experience through effective communication.
Worked front counter, drive-thru and other areas.
Took orders, prepared meals, and collected payments.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Worked well with teammates and accepted coaching from management team.
Improved customer satisfaction by providing friendly and efficient service at the register.
Cleaned and maintained all areas of restaurant to promote clean image.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Kept kitchen, counter and dining areas cleaned and sanitized.
Busser
Capsonthewater
Saint Augustine, FL
05.2024 - 05.2025
Maintained cleanliness and organization of dining areas to ensure a welcoming atmosphere.
Assisted servers by promptly clearing tables and resetting for new guests.
Coordinated with kitchen staff to facilitate timely delivery of food and beverages.
Supported team members during peak hours, enhancing overall service efficiency.
Trained new bussers on best practices for table service and sanitation procedures.
Dishwasher
Eat'n Park Hospitality Group Inc.
Pittsburgh, PA
08.2022 - 08.2023
Operated dishwashing equipment efficiently to maintain cleanliness and hygiene standards.
Collaborated with kitchen staff to ensure timely cleaning of dishes and utensils.
Organized and managed dishware storage areas for optimal workflow and accessibility.
Implemented efficient washing techniques, reducing turnaround time for clean dishes.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.