Noah Jordan

Promoted to the management team as the youngest member, demonstrating strong leadership, work ethic, and reliability at an early age. Began working at Culver’s at age 14, gaining extensive hands-on experience in customer service, team coordination, and fast-paced food service operations. Developed a strong foundation in “blue collar” work ethic and practical skills through additional employment at a commercial greenhouse, where responsibilities included physical labor, time management, and attention to detail. Known for adaptability, strong communication, and a proactive approach to problem-solving in both independent and team environments.