Dependable and hardworking employee with experience in fast-paced kitchens. Dynamic team player with strong attention to detail and good work ethic. Fast learner consistently meets deadlines without sacrificing quality.
Overview
1
1
Certification
4
4
years of professional experience
Work History
Overnight Stocker
Giant Food
Perkasie
05.2024 - 06.2026
Stocked shelves with merchandise to ensure product availability for customers.
Removed product from boxes and placed on shelves according to merchandising guidelines.
Checked shelves in department to determine replenishment needs.
Organized backroom inventory for efficient retrieval and stocking processes.
Utilized equipment to move products safely throughout the store and backroom.
Monitored expiration dates on products to maintain freshness and safety standards.
Collaborated with team members to maintain store cleanliness and organization.
Dishwashing
The Perk
Perkasie
11.2022 - 06.2026
Maintained cleanliness of dishes, utensils, and kitchen equipment throughout service.
Operated industrial dishwashing machines efficiently to ensure quick turnover.
Sorted and organized clean dishes and utensils for easy access by kitchen staff.
Assisted kitchen team by delivering clean dishes to designated workstations promptly.
Implemented proper sanitation practices to uphold health and safety standards.
Collaborated with coworkers to manage high-volume dish loads during peak hours.
Monitored dishwashing supplies and informed management of low inventory levels.
Trained new staff on proper dishwashing techniques and equipment usage effectively.
Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Removed garbage and trash to designated disposal areas in accordance with health regulations.
Stocked service areas with clean plates, bowls, cups, and other items as needed.
Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
Inspected all returned dishes for cleanliness before restocking them on shelves.
Ensured that workstations were kept neat and tidy throughout the shift.
Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
Sanitized surfaces after each use following standard sanitation practices.
Followed all safety guidelines while handling sharp objects like knives or forks.
Swept and mopped floors in the kitchen area at regular intervals throughout shift.
Backed up kitchen team members during heavy work periods to maximize team coverage.
Replaced clean utensils in designated storage bins for quick access by kitchen staff. in storage bins for easy access.
Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Restocked main kitchen areas with items from shelves, coolers, and freezers.