Nolan Burkholder

• Coordinated daily schedules for staff assignments and efficient use of shared resources throughout the summer season.
• Addressed any issues or concerns raised by parents professionally and efficiently, ensuring a high level of customer satisfaction.
• Planned activities, events and field trips to enrich student development.
• Oversaw team of counselors and support team members.
• Organized field trips to off-site locations and handled scheduling, transportation and payments.

I did small tasks that included event planning/running, planning for summer programs, and taking inventory for summer programs

• Demonstrated exceptional time-management skills by balancing multiple responsibilities while meeting deadlines consistently.
• Maintained accurate records of all program activities, ensuring easy access to information for reporting purposes.

• Collaborated with team members to achieve daily pick and pack goals.
• Moved merchandise using forklifts, pallet jacks and hand trucks.
• Met productivity goals consistently by prioritizing tasks effectively and staying focused during peak hours.
• Enhanced warehouse efficiency by maintaining a clean and organized work area, adhering to safety regulations.

• Independently managed dietary needs for up to 26 residents, ensuring all meals followed individual nutritional plans, allergies, and medical restrictions.
• Prepared, portioned, and served meals accurately and on schedule, maintaining high standards of food safety and sanitation.
• Maintained and cleaned a small kitchen daily, including dishwashing, sanitizing surfaces, and organizing food storage areas.
• Demonstrated strong multitasking, time management, and organizational skills in a high-responsibility environment.

• Wiped, sanitized and maintained floors, facility, and equipment to adhere with company standards and procedures.
• Handled high-pressure situations calmly while multitasking effectively to maintain optimal productivity levels during busy periods.
• Produced food and drink products adhering to company quality and quantity standards.
• Enhanced customer satisfaction by providing efficient and friendly service with a welcoming attitude.
• Contributed to team efficiency by cross-training in various roles such as barista, cashier, and food preparer.
• Assisted in training new staff members on café procedures, policies, and customer service standards to ensure a consistent experience for all patrons.
• Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.