Recent Culinary Arts graduate with a strong foundation in professional cooking techniques, food safety, and kitchen operations. Committed to applying my formal training and passion for high-quality food production in a long-term culinary role. My background includes hands-on experience in both artisanal and high-volume food preparation environments, demonstrating ability to perform effectively under pressure and adapt to varying kitchen dynamics. Currently working in the health services field, supporting mental health and substance use treatment programs, where I’ve further developed key skills such as attention to detail, organization, empathy, and team collaboration.
Duration: 320 hours