Summary
Overview
Work History
Education
Skills
Timeline
Generic

Oshpreet Bagri

Wrightsville

Summary

Background includes experience in home care settings, focusing on the needs of clients through personalized assistance with daily needs. Managed volunteer teams to improve operational effectiveness while ensuring adherence to food safety practices and regulatory compliance. Recognized for problem-solving abilities in evaluating processes and implementing solutions to enhance service. Strong attention to detail and time management skills contributed to successful completion of tasks in a timely manner.

Overview

8
8
years of professional experience

Work History

Nurse Aide (volunteer)

Carol Martin (POA)
Columbia
01.2022 - Current

In home private care

Assistant an elder lady with activities of daily living, including meal prep, eating, grooming, toileting, hygiene, bathing, dressing, recreational activities,etc

Document assessments and follow-up with person in charge

Assistant Director (Volunteer)

Eastern York Food Pantry
Wrightsville
03.2017 - Current
  • Developed and managed a team of volunteers to ensure efficient operations
  • Evaluated existing systems/processes and came up with innovative solutions when needed
  • Conducted training sessions for volunteers
  • Collaborated and ran food drives/marketing events
  • Ensured compliance with all state and food regulations
  • Created and maintained reports monthly
  • Managed budgeting and financial planning
  • Rotate stock and place orders when items are low

Assistant Cook

Susquehanna Health and Wellness Center
Columbia
07.2023 - 08.2024
  • Checked inventory levels
  • Operated commercial appliances
  • Assisted with food preparation tasks
  • Trained new employees
  • Provided assistance to cooks/aides during busy times
  • Followed instructions regarding menu changes or special orders for residents
  • Monitored temperatures within the kitchen
  • Prepared and cooked desserts/sides according to recipes and standards
  • Labeled containers
  • Added deserts/sides to trays and ensured proper items were on and correct.
  • Cleaned and sanitized work areas and equipment to prevent foodborne illness and cross-contamination.

Dietary Aide

Susquehanna Health and Wellness Center
Columbia
04.2021 - 07.2023
  • Prepared all nessisary items and refilled/stocked work stations using FIFO
  • Ran the line efficiently and error free. Duties such as calling tickets and putting sides/ desserts on trays.
  • Performed general cleaning duties
  • Set up trays and food service carts
  • Delivered and returned food/snack carts to and from designated areas

Education

High School Diploma -

Commonwealth Charter Academy
Harrisburg PA
06-2021

Skills

  • Team and time management
  • Volunteer/employee training
  • Budget management
  • Inventory control
  • Hard worker
  • Patient care
  • Food safety practices
  • Effective communication and collaboration
  • Problem solving
  • Attention to detail
  • Compassionate

Timeline

Assistant Cook

Susquehanna Health and Wellness Center
07.2023 - 08.2024

Nurse Aide (volunteer)

Carol Martin (POA)
01.2022 - Current

Dietary Aide

Susquehanna Health and Wellness Center
04.2021 - 07.2023

Assistant Director (Volunteer)

Eastern York Food Pantry
03.2017 - Current

High School Diploma -

Commonwealth Charter Academy
Oshpreet Bagri