Summary
Overview
Work History
Education
Skills
Timeline
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Paige Comer

Levittown

Summary

Dynamic and dedicated restaurant professional with extensive experience at Olive Garden, excelling in customer service and efficient seating management. Proven ability to enhance guest satisfaction through strong multitasking and active learning. Recognized for maintaining cleanliness and hygiene while supporting servers to ensure seamless dining experiences.

Overview

3
3
years of professional experience

Work History

Restaurant Hostess

Blue Sunday Bar & Grill
03.2025 - Current
  • Handled guest inquiries and concerns professionally, fostering positive relationships.
  • Supported promotional events by assisting with setup and guest engagement activities.
  • Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
  • Handled high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.
  • Maintained an organized waitlist for busy times, ensuring efficient seating of guests.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Enhanced customer satisfaction by greeting and seating guests promptly upon arrival.
  • Managed reservations effectively, accommodating special requests and ensuring accurate guest counts.
  • Contributed to a positive team atmosphere by supporting coworkers during peak hours or when understaffed.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Checked in with servers to confirm preparedness before seating customers.
  • Prepared dining room for service by cleaning , organizing tables and placing table settings.
  • Trained new hostess staff members on company policies, procedures, and best practices ensuring consistency across all shifts.
  • Managed seating chart and monitored activity in restaurant to keep constant and efficient dining flow.
  • Actively monitored restaurant capacity levels throughout the shift, making informed seating decisions to maintain a comfortable dining atmosphere.
  • Complied with food safety and food hygiene regulations to safeguard public health.
  • Increased efficiency by organizing menus and updating daily specials boards before each shift.
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
  • Answered phone calls to take orders, give information and document reservations.
  • Completed daily side work and opening and closing duties without fail.
  • Rearranged tables and chairs for large parties and retrieved high chairs for children.

Restaurant Hostess

Olive Garden
12.2022 - 01.2025
  • Greeted and seated guests promptly, ensuring a welcoming atmosphere.
  • Managed reservation system to optimize seating efficiency and guest flow.
  • Assisted in maintaining cleanliness and organization of front-of-house areas.
  • Communicated wait times effectively to guests, enhancing overall dining experience.
  • Collaborated with servers and kitchen staff to coordinate efficient service delivery.
  • Learned menu items and specials to provide informed recommendations to guests.
  • Answered customer questions about hours, seating, and menu information.
  • Collaborated with servers to ensure smooth transitions between tables, minimizing wait times for guests.

Banquet Server

Pen Ryn Estate
04.2022 - 08.2022
  • Provided exceptional customer service during events, ensuring guest satisfaction and seamless experience.
  • Set up and dismantled banquet areas, adhering to safety and organizational standards.
  • Coordinated with kitchen staff to ensure timely food service and presentation quality.
  • Assisted in training new servers on best practices for efficient service delivery.
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
  • Set up banquet tables and chairs based on event requirements.
  • Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Adhered to all health and safety regulations while serving food and beverages.
  • Worked with banquet manager to coordinate event set up and schedule.
  • Arranged linens and table settings according to seating plan and event theme.
  • Maintained a clean and organized dining area for optimal guest comfort and enjoyment.
  • Handled food and beverage orders for up to 400 guests, delivering prompt and friendly service.
  • Received praise from management for consistently exhibiting a positive attitude towards work responsibilities despite long shifts or demanding schedules often associated with the industry.

Education

High School Diploma -

University of Arizona
Tucson, AZ
05-2029

Skills

  • Customer service
  • Strong multitasking
  • Greeting guests
  • Active learning
  • Complex Problem-solving
  • Cleanliness and hygiene
  • Assertiveness
  • Server support
  • Dining room management
  • Front-of-house display creation
  • Safe food handling
  • Efficient seating
  • Waitlist management

Timeline

Restaurant Hostess

Blue Sunday Bar & Grill
03.2025 - Current

Restaurant Hostess

Olive Garden
12.2022 - 01.2025

Banquet Server

Pen Ryn Estate
04.2022 - 08.2022

High School Diploma -

University of Arizona

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Paige Comer