Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

PATRICIA HOYME

York

Summary

Experienced Material Specialist with a proven track record of ensuring proper storage and timely receipt of goods. Skilled in resolving discrepancies and verifying shipment accuracy. Proficient in counting and estimating quantities. Strong attention to detail and problem-solving abilities.

Overview

25
25
years of professional experience
1
1
Certification

Work History

Material Specialist

CATERPILLAR
05.2023 - Current
  • Ensured proper storage of materials in accordance with company policies and procedures
  • Managed the timely receipt of goods from suppliers in accordance with established procedures
  • Resolved discrepancies between physical count versus system records via root cause analysis
  • Compared product labels, tags and tickets, shipping manifests, purchase orders and bills of lading to verify accuracy of shipment contents, quality specifications, and weights
  • Counted and estimated quantities of materials, parts, or products received or shipped
  • Sorted products and materials into predetermined sequences for display, packing, shipping, or storage

Baker

Self Employed
10.2005 - Current
  • Cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes were all frosted and iced by me
  • Made icing and other toppings by reading recipes, scaling and measuring ingredients, and operating a mixer
  • Created new products using seasonal ingredients, holidays, and dessert trends as inspiration
  • Baked goods production (breads, pies, cakes, etc.)

Food Service Supervisor

UPMC West Shore
02.2022 - 02.2023
  • Assessed the state of the department and its operations to identify strengths and areas for improvement
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments
  • Was in charge of the day-to-day activities of8 employees in a hospital establishment, fostering an inspiring environment to maximize employee satisfaction
  • Was in charge of food costs and inventory management

Chef

UPMC Memorial
10.2020 - 02.2022
  • Prepare breakfast, lunch, and dinner
  • Made sure that everyone was safe, that the kitchen was clean, and that food was handled or stored properly
  • Worked with vendors to find the ingredients for the recipes I wanted while staying within budget
  • Kept track of line processes to ensure quality, quantity, and presentation were all consistent

Baker

Weis Markets
10.2018 - 02.2020
  • Iced and airbrushed cakes and other pastries for customized orders
  • Have a working knowledge of industrial baking equipment and baking procedures in general
  • Made baguettes, bagels, and other breads by mixing, proofing, shaping, and baking dough
  • Baked goods production (breads, pies, cakes, etc.)
  • Made icing and other toppings by reading recipes, scaling and measuring ingredients, and operating a mixer

Postal Carrier

USPS
10.2017 - 02.2020
  • Inspected truck equipment and supplies and reported any problems or safety hazards to supervisors following each shift
  • Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away
  • Sorted and placed mail into mailboxes and post office boxes with high accuracy

Personal Support Worker

Colorado Springs School District Eleven
06.2016 - 08.2017
  • Assisted clients with daily living needs to maintain self-esteem and general wellness.
  • Assisted clients with daily living activities, promoting independence and wellbeing.
  • Assisted clients in maintaining personal hygiene through bathing, grooming, and dressing tasks.
  • Maintained accurate records of patient care, progress, and concerns, contributing to effective communication among healthcare team members.

Sales Associate

Petsmart
02.2016 - 07.2016
  • Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
  • Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
  • Built relationships with customers to encourage repeat business.
  • Managed returns, exchanges and refunds in accordance with store policy.

Compressor Technician

York International Corp
09.1999 - 02.2001
  • Kept up-to-date with industry trends through ongoing training and professional development opportunities, enhancing personal expertise as a Compressor Mechanic.
  • Maintained a high level of quality workmanship while adhering to strict deadlines in a fast-paced environment.
  • Streamlined repair processes by maintaining an organized inventory of tools, parts, and equipment needed for each job.

Education

Associate of Arts - Restaurant and Culinary Management

YTI Career Institute
York, PA

High School - undefined

Dallastown Area High School
Dallastown, PA

Skills

  • Flexible and adaptable
  • Safe serving knowledge
  • Kitchen equipment operation
  • Food production management
  • Recipes and menu planning
  • Flexible schedule
  • Effective multi-tasker

Certification

SafeServ Certified: Food Handler

Timeline

Material Specialist

CATERPILLAR
05.2023 - Current

Food Service Supervisor

UPMC West Shore
02.2022 - 02.2023

Chef

UPMC Memorial
10.2020 - 02.2022

Baker

Weis Markets
10.2018 - 02.2020

Postal Carrier

USPS
10.2017 - 02.2020

Personal Support Worker

Colorado Springs School District Eleven
06.2016 - 08.2017

Sales Associate

Petsmart
02.2016 - 07.2016

Baker

Self Employed
10.2005 - Current

Compressor Technician

York International Corp
09.1999 - 02.2001

Associate of Arts - Restaurant and Culinary Management

YTI Career Institute

High School - undefined

Dallastown Area High School
PATRICIA HOYME