Phillip Giovinazzo

Started out as a shipper/receiver where I did parts driving, stick counts and handled returns of all natures. After a few months I was moved to the counter. I have also done some service advising in my time with Fort Washington.

• Prepared and served a diverse range of beverages, ensuring quality and consistency.
• Managed bar inventory, tracking supplies and minimizing waste effectively.
• Delivered exceptional customer service, enhancing guest satisfaction and loyalty.
• Collaborated with kitchen staff to coordinate food and drink pairings efficiently.

• Managed daily food and beverage operations, ensuring quality and compliance with safety standards.
• Developed and implemented training programs for team members, enhancing service efficiency and customer satisfaction.
• Oversaw inventory control processes, minimizing waste while maintaining stock levels to meet demand.
• Collaborated with suppliers to negotiate pricing and secure high-quality products for store offerings.

• Oversaw daily operations to guarantee exceptional customer service and streamlined workflow.
• Trained and mentored team members, fostering a collaborative work environment.
• Implemented process improvements to enhance speed of service and reduce wait times.
• Coordinated inventory management to maintain optimal stock levels and minimize waste.