cook
mumbai chat
Terre Rouge
11.2022 - 01.2023
- Assisted chefs in preparing ingredients and organizing them for efficient workflow.
- Supported cooking staff by assembling dishes and garnishing plates for presentation.
- Operated kitchen appliances, including mixers, ovens, and grills, effectively.
- Followed recipes to prepare sauces, soups, and side dishes accurately.
- Managed inventory by checking supplies and informing chefs of shortages.
- Collaborated with team members to ensure smooth kitchen operations consistently.
- Complied with food safety regulations and health standards diligently.
- Cleaned and sanitized kitchen equipment, utensils, and workstations thoroughly.