Quinton Walker

• Provided individual and group counseling sessions for diverse client needs.
• Collaborated with multidisciplinary teams to coordinate comprehensive care strategies.
• Conducted workshops on coping skills and mental health awareness for clients.
• Maintained accurate client records in compliance with confidentiality standards.
• Implemented therapeutic interventions to support client progress and well-being.
• Educated clients about resources and support services available in the community.
• Assisted clients in developing life skills for improved daily functioning.
• Participated in case reviews with other staff members to evaluate client progress and determine necessary interventions.
• Organized group therapy sessions with multiple clients to discuss common issues and concerns.
• Facilitated workshops for community organizations on topics related to mental health awareness.
• Employed psychodynamic, family systems, cognitive-behavioral and lifespan integration psychotherapy.

Followed established procedures and requirements for safe food handling, storage and service.

• Wrapped, dated and labeled food items in storage for safety and freshness.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Used standardized recipes and other instructions to prepare food.
• Managed portion control using correct utensils during preparation and plating.
• Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
• Set up trays and food service carts to deliver food to residents.
• Served food and snacks according to planned menu and patients' diet orders.
• Served specific meals to patients with special dietary needs.
• Served food and beverage items to residents, meeting therapeutic diets.
• Stocked food and other supplies for main kitchen and units.
• Sorted, labeled, and put away all items from truck deliveries.
• Prepared food and beverage items to residents, meeting therapeutic diets such as honey and puree consistences.