Highly motivated individual experienced in a variety of different professional setting. Possesses excellent communication skills, an outgoing personality, and strong attention to detail.
Overview
10
10
years of professional experience
Work History
BARTENDER / PARTY ORGANIZER
Noxs on 8
03.2023 - 01.2024
Developed strong working relationships with customers and staff
Efficiently managed multiple tasks simultaneously while maintaining a professional demeanor
Kept bar organized and clean during busy hours
Handled cash drawer accurately throughout shift including opening and closing out register each day
Provided friendly customer service by greeting customers as they arrived at the bar and making recommendations based on their preferences
Performed all cleaning duties before, during and after shift including sanitizing bar surfaces
Completed POS transactions, returning currency, coin, and payment cards to patrons
Trained new staff on proper bartending techniques including mixing drinks, pouring beer, stocking liquor shelves and handling cash transactions
Utilized problem solving skills to resolve customer complaints in a courteous manner
Washed and wiped down prep areas, equipment, and utensils
Arranged bottles and glasses to create attractive displays
POST CLOSING COORDINATOR
Universal Settlement
11.2021 - 03.2023
Collaborated with legal counsel on complex transactions involving multiple borrowers or guarantors
Ensured timely delivery of loan packages to investors and other parties in the transaction chain
Developed strong working relationships with internal departments, customers and vendors to ensure smooth closing process
Prepared closing documents including notes, deeds and mortgages according to state laws and regulations
Responded promptly to requests from customers regarding their accounts or transactions in a courteous manner
Verified that all conditions have been met prior to funding a loan application
Researched title issues, liens, judgements to clear title prior to recording the deed of trust and mortgage at county recorder's office
Processed payoffs and payments on existing loans and prepared HUD1 Settlement Statements for new loans
Handled customer complaints and took appropriate action to resolve them
SAFETY COORDINATOR
PittOhio
09.2018 - 04.2021
Maintained accurate records of all safety-related activities, such as training logs, incident reports
Assisted in the investigation of incidents to determine root causes and develop effective countermeasures to prevent recurrence
Investigated accidents to determine fault and recommend corrective actions accordingly
Head Bartender
Noxs Tavern & Grille
04.2014 - 02.2016
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
Monitored cash handling procedures to ensure accuracy in transactions while minimizing instances of theft or loss.
Resolved customer complaints promptly and professionally, preserving the establishment''s reputation for excellent service.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Closed out cash register and prepared cashier report at close of business.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Maintained a clean and organized workspace, adhering to strict hygiene standards for the health and safety of customers.
Managed inventory efficiently, reducing waste and maintaining optimal stock levels for peak periods.
Educated staff on responsible alcohol serving practices; created a safe and enjoyable atmosphere for guests while reducing liability risks.
Networked within the local community to build relationships with other businesses and attract new clientele to the establishment.
Collaborated with management to create seasonal cocktail menus, driving sales and offering fresh options for guests.
Served high customer volumes during special events, nights, and weekends.
Kept bar presentable and well-stocked to meet customer needs.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.