Rachel Lloyd

• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Learned all required tasks quickly to maximize performance.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Contributed to team success by completing jobs quickly and accurately.
• Worked different stations to provide optimal coverage and meet production goals.
• Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.

• Adapted quickly to changing conditions or unexpected challenges during events or operating hours without compromising service quality.
• Evaluated sales data to identify trends, adjust menu offerings, and make informed decisions for future growth and success.
• Ensured compliance with all required permits/licenses by staying up-to-date on regulatory requirements.
• Assisted in menu development, incorporating customer feedback to drive innovation within the food truck offerings.

• Greeted customers warmly to provide exceptional customer service.
• Bussed tables between courses and load and unloaded trays to expedite tasks.
• Utilized strong multitasking abilities to manage multiple responsibilities effectively, ensuring a smooth flow of service during peak meal times.
• Maintained a clean and organized dining area by routinely sweeping floors, wiping surfaces, and removing trash.

• Developed strong relationships with staff members through effective communication and leadership efforts.
• Collaborated with daytime supervisors to develop strategies for improved efficiency across all shifts.
• Facilitated smooth shift transitions by maintaining open communication between day and night teams.
• Managed inventory control, ensuring adequate supplies were available for nightly operations.

Constructed packaging containers.

Assisted in shipping