Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ralph Pallarino

Wayne,PA

Summary

Developed exceptional customer service and communication skills in dynamic and fast-paced hospitality environment. Excel at managing guest interactions and ensuring seamless operations while maintaining welcoming atmosphere. Seeking to transition into new field where these transferable skills can contribute to team success and customer satisfaction.

Overview

Work History

Guest Host / Representative

QVC
  • Company Overview: Guest host / representative for the Kansas City Steak Company
  • Live on air presentation with various proteins and sides
  • Create a trust with the customer and connection
  • Responsible for $36M in sales the last two years
  • Guest host / representative for the Kansas City Steak Company

Owner / Chef

Bella Luna
  • Company Overview: 70 seat BYOB
  • 70 seat BYOB

Owner / Chef

Stella Blu
  • Company Overview: Upscale Italian restaurant with emphasis on seafood
  • Upscale Italian restaurant with emphasis on seafood

Owner / Chef

Gypsy Saloon
  • Company Overview: Upscale whimsical bar / restaurant
  • Upscale whimsical bar / restaurant

Owner / Chef

Bella Luna Pizza Kitchen
  • Company Overview: Pizza / sandwich shop
  • Pizza / sandwich shop

Education

Bachelor of Arts - Accounting And Finance

La Salle University
Philadelphia, PA
01-1994

Skills

  • Detail-Oriented Approach
  • Budgeting
  • Scheduling
  • Team Recruitment
  • Training
  • Culinary Expertise
  • Menu Development
  • Culinary Management
  • Culinary Recipe Creation
  • Great anticipation
  • Creating relationships with guests
  • Customer relations

Timeline

Guest Host / Representative

QVC

Owner / Chef

Bella Luna

Owner / Chef

Stella Blu

Owner / Chef

Gypsy Saloon

Owner / Chef

Bella Luna Pizza Kitchen

Bachelor of Arts - Accounting And Finance

La Salle University
Ralph Pallarino